Filters
cris logo
-
New search Filters
Select from list
Displayed from Show more
You have reached the maximum number of displayed search results.
All results displayed
No results are available for the search performed
Displayed from
You have reached the maximum number of displayed search results.
All results displayed
Loading results
Obtaining statistical data

PhD Mojca Korošec

PhD Mojca Korošec
no.: 23075 source: ARIS

researcher – active in research organisation
01 423 11 61
mojca.korosecat signbf.uni-lj.si
  • English
  • Reading: Fluent
  • Writing: Fluent
  • Speaking: Fluent
  • German
  • Reading: Fluent
  • Writing: Fluent
  • Speaking: Fluent
  • Croatian
  • Reading: Fluent
  • Writing: Fluent
  • Speaking: Fluent
  • Italian
  • Reading: Functional
  • Writing: Basic
  • Speaking: Functional
Edit
Research activity

Code Science Field Subfield
4.02.04  Biotechnical sciences  Animal production  Processing of animal raw materials 
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Keywords
food analysis, food quality evaluation, sensoru analysis
Bibliography Representative bibliographic units | Personal| COBISS+
source: COBISS
source: SICRIS
Evaluation (rules)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
479.9
A''
103.35
A'
203.05
A1/2
234.59
CI10
964
CImax
455
h10
12
A1
1.65
A3
1.36
Data for the last 5 years (citations for the last 10 years) on December 5, 2023; A3 for period 2017-2021 (update for tender in 2022: YES)
Data for ARIS tenders ( 14.06.2023 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 36  990  931  25.86 
Scopus 36  1,147  1,085  30.14 
Audiovisual sources
no. Title (with video link) Event Source
1.    
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
Bachelor's degree  B. Sc.   Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 2002 
Doctor's degree  Ph. D.     SI University of Ljubljana, Biotechnical Faculty 2012 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Date of employment Position Title
Full time employment (120%, RD:20%)  University of Ljubljana, Biotechnical Faculty  Chair of Food Assessment  5/15/2002  Assistant  Associate professor 
Research projects Legend
source: ARIS
no. Code Title Period Head
1. V4-2307  Healthy and sustainable nutrition in educational institutions   2023  PhD Mojca Korošec  2,895 
2. V3-2310  The importance of linking nutritional themes and the system of organized school meals on the example of whole grain foods   2023  PhD Urška Blaznik  1,693 
3. J7-3155  INPROFF: Quality, Safety and Authenticity of INsect PROtein-Based Food and Feed Products   2021 - 2023  PhD David John Heath  5,006 
4. J4-1773  Lactic acid fermentation for enrichment of microalgae biomass with new nutrients   2019 - 2023  PhD Nataša Poklar Ulrih  6,396 
5. L4-1839  Development of medical chestnut honey quality control and technology   2019 - 2023  PhD Janko Božič  4,331 
6. V4-2011  Food, not waste: prevention, reduction and use of waste food   2020 - 2022  PhD Ilja Gasan Osojnik Črnivec  1,953 
7. V4-1408  Evaluation of quality and safety parameters of vegetables produced on different systems in Slovenia and abroad with aim to establish national quality scheme for vegetables   2014 - 2016  PhD Rajko Vidrih  8,351 
8. V4-1047  Slovenske prehranske tabele - živila rastlinskega izvora (Slovene)   2010 - 2012  PhD Terezija Golob  4,208 
9. V4-0516  Kakovost in pristnost medu na slovenskem tržišču (Slovene)   2008 - 2010  PhD Marijan Nečemer  3,435 
10. V4-0479  Sistem za monitoring okolja s čebelami - SiMOČ (Slovene)   2008 - 2010  PhD Janko Božič  3,890 
11. V4-0317  Preprečevanje prehitrega staranja slovenskih belih vin (Slovene)   2007 - 2009  PhD Tatjana Košmerl  4,504 
12. V4-0116  Slovenske prehranske tabele - meso in mesni izdelki (Slovene)   2005 - 2006  PhD Terezija Golob  8,092 
13. V4-0468  Prehranske tablice in baza podatkov o sestavi hrane in pijač (Slovene)   2003  PhD Terezija Golob  4,335 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P3-0395  Nutrition and public health   2019 - 2023  PhD Igor Pravst  3,975 
2. P3-0395  Nutrition and public health   2017 - 2018  PhD Igor Pravst  4,111 
3. P4-0234  Integrated food technology and nutrition   2013 - 2016  PhD Rajko Vidrih  4,845 
International projects
no. Code Title Period Head
1. HORIZON-EntreCompFood  Applying entrecomp to attract young people to the 1st European manufacturing sector: the agrifood industry   2/1/2020 - 1/31/2023  Mojca Korošec   
Confirmation required
Views history
Favourite