Filters
cris logo
-
New search Filters
Select from list
Displayed from Show more
You have reached the maximum number of displayed search results.
All results displayed
No results are available for the search performed
Displayed from
You have reached the maximum number of displayed search results.
All results displayed
Loading results
Obtaining statistical data

PhD Mojca Korošec

PhD Mojca Korošec
no.: 23075 source: ARRS

researcher – active in research organisation
01 423 11 61
mojca.korosecat signbf.uni-lj.si
  • English
  • Reading: Fluent
  • Writing: Fluent
  • Speaking: Fluent
  • German
  • Reading: Fluent
  • Writing: Fluent
  • Speaking: Fluent
  • Croatian
  • Reading: Fluent
  • Writing: Fluent
  • Speaking: Fluent
  • Italian
  • Reading: Functional
  • Writing: Basic
  • Speaking: Functional
Edit
Research activity

Code Science Field Subfield
4.02.04  Biotechnical sciences  Animal production  Processing of animal raw materials 
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Keywords
food analysis, food quality evaluation, sensoru analysis
Bibliography Representative bibliographic units | Personal| COBISS+
source: COBISS
source: SICRIS
Evaluation (rules)
Evaluation of bibliographic research performance indicators according to ARRS methodology
source: COBISS
source: ARRS
Points
434.38
A''
98.61
A'
164.56
A1/2
196.1
CI10
848
CImax
410
h10
11
A1
1.47
A3
1.36
Data for the last 5 years (citations for the last 10 years) on March 23, 2023; A3 for period 2017-2021 (update for tender in 2022: YES)
Data for ARRS tenders ( 28.02.2023 – Project tender, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 35  912  856  24.46 
Scopus 34  1,024  966  28.41 
Audiovisual sources
no. Title (with video link) Event Source
1.    
Education
source: ARRS
Level of education Professional title Study subject Faculty Year
Bachelor's degree  B. Sc.   Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 2002 
Doctor's degree  Ph. D.     SI University of Ljubljana, Biotechnical Faculty 2012 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARRS
Type of employment Research org. Research group Date of employment Position Title
Full time employment (120%, RD:20%)  University of Ljubljana, Biotechnical Faculty  Chair of Food Assessment  5/15/2002  Assistant  Associate professor 
Research projects Legend
source: ARRS
no. Code Title Period Head
1. J7-3155  INPROFF: Quality, Safety and Authenticity of INsect PROtein-Based Food and Feed Products   11/1/2021 - 10/31/2024  PhD David John Heath  4,786 
2. J4-1773  Lactic acid fermentation for enrichment of microalgae biomass with new nutrients   7/1/2019 - 6/30/2023  PhD Nataša Poklar Ulrih  6,127 
3. L4-1839  Development of medical chestnut honey quality control and technology   7/1/2019 - 3/31/2023  PhD Janko Božič  4,177 
4. V4-2011  Food, not waste: prevention, reduction and use of waste food   11/1/2020 - 10/31/2022  PhD Ilja Gasan Osojnik Črnivec  1,875 
5. V4-1408  Evaluation of quality and safety parameters of vegetables produced on different systems in Slovenia and abroad with aim to establish national quality scheme for vegetables   7/1/2014 - 12/31/2016  PhD Rajko Vidrih  8,050 
6. V4-1047  Slovenske prehranske tabele - živila rastlinskega izvora (Slovene)   10/1/2010 - 9/30/2012  PhD Terezija Golob  4,143 
7. V4-0516  Kakovost in pristnost medu na slovenskem tržišču (Slovene)   9/1/2008 - 8/31/2010  PhD Marijan Nečemer  3,307 
8. V4-0479  Sistem za monitoring okolja s čebelami - SiMOČ (Slovene)   1/1/2008 - 8/31/2010  PhD Janko Božič  3,807 
9. V4-0317  Preprečevanje prehitrega staranja slovenskih belih vin (Slovene)   10/1/2006 - 9/30/2009  PhD Tatjana Košmerl  4,443 
10. V4-0116  Slovenske prehranske tabele - meso in mesni izdelki (Slovene)   9/1/2004 - 8/31/2006  PhD Terezija Golob  7,943 
11. V4-0468  Prehranske tablice in baza podatkov o sestavi hrane in pijač (Slovene)   11/1/2001 - 10/31/2003  PhD Terezija Golob  4,270 
ARRS research and infrastructure programmes Legend
source: ARRS
no. Code Title Period Head
1. P3-0395  Nutrition and public health   1/1/2019 - 12/31/2024  PhD Igor Pravst  3,624 
2. P3-0395  Nutrition and public health   1/1/2015 - 12/31/2018  PhD Igor Pravst  3,990 
3. P4-0234  Integrated food technology and nutrition   1/1/2013 - 12/31/2017  PhD Rajko Vidrih  4,775 
Confirmation required
Views history
Favourite