| Code | Science | Field | Subfield |
|---|---|---|---|
| 1.04.05 | Natural sciences and mathematics | Chemistry | Analytical chemistry |
| 4.03.07 | Biotechnical sciences | Plant production | Technology of vegetal origin food |
| Database | Linked records | Citations | Pure citations | Average pure citations |
|---|---|---|---|---|
| WoS | 35 | 378 | 344 | 9.83 |
| Scopus | 34 | 437 | 404 | 11.88 |
| Type of employment | Research org. | Research group |
|---|---|---|
| Full time employment (100%, RD:100%) |
|
| no. | Code | Title | Period | Head of the Last Period | No. of publications |
|---|---|---|---|---|---|
| 1. | P1-0005 |
|
1/1/2020 - 12/31/2027 |
|
963 |
| 2. | P1-0005 |
|
1/1/2015 - 12/31/2019 |
|
1,116 |
| 3. | P1-0005 |
|
1/1/2009 - 12/31/2014 |
|
1,533 |
| 4. | P1-0005 |
|
1/1/2004 - 12/31/2008 |
|
1,700 |
| no. | Code | Title | Period | Head | No. of publications |
|---|---|---|---|---|---|
| 1. | ESSR-APPLAUSE |
|
11/1/2017 - 10/31/2020 |
|