| Code | Science | Field | Subfield |
|---|---|---|---|
| 1.04.05 | Natural sciences and mathematics | Chemistry | Analytical chemistry |
| 4.03.07 | Biotechnical sciences | Plant production | Technology of vegetal origin food |
| Database | Linked records | Citations | Pure citations | Average pure citations |
|---|---|---|---|---|
| WoS | 30 | 356 | 325 | 10.83 |
| Scopus | 30 | 400 | 370 | 12.33 |
| Type of employment | Research org. | Research group |
|---|---|---|
| Full time employment (100%, RD:100%) |
|
| no. | Code | Title | Period | Head | No. of publications |
|---|---|---|---|---|---|
| 1. | P1-0005 |
|
1/1/2020 - 12/31/2027 |
|
927 |
| 2. | P1-0005 |
|
1/1/2015 - 12/31/2019 |
|
1,084 |
| 3. | P1-0005 |
|
1/1/2009 - 12/31/2014 |
|
1,450 |
| 4. | P1-0005 |
|
1/1/2004 - 12/31/2008 |
|
1,616 |
| no. | Code | Title | Period | Head | No. of publications |
|---|---|---|---|---|---|
| 1. | ESSR-APPLAUSE |
|
11/1/2017 - 10/31/2020 |
|