PhD Klemen Lisjak

PhD Klemen Lisjak
no.: 25795 source: ARIS

researcher – active in research organisation
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Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Evaluation (metodology)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
370.57
A''
0
A'
111.41
A1/2
111.41
CI10
681
CImax
82
h10
15
A1
1.13
A3
1.04
Data for the last 5 years (citations for the last 10 years) on February 14, 2026; Data for score A3 calculation refer to period 2020-2024 (2020, 2021, 2022, 2023, 2024)
Data for ARIS tenders ( 21.05.2024 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 31  803  705  22.74 
Scopus 34  865  765  22.5 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group
Full time employment (100%, RD:100%)  Agricultural institute of Slovenia  Research group for Agrochemistry and Enology 
Research projects Legend
source: ARIS
no. Code Title Period Head
1. V4-2424  Digitalisation of Slovenian vineyard terroirs   9/1/2024 - 8/31/2027  PhD Klemen Lisjak   5,119 
2. V4-2405  Regionalization of agricultural production in Slovenia for the needs of sustainable use of agricultural land, reduction of environmental and economic risks of production and adaptation of agriculture to climate change (RajonSI)   9/1/2024 - 8/31/2027  PhD Lovro Sinkovič   5,729 
3. O4-50141  Digitalizacija v vinogradništvu za boljše razumevanje terroirja (Slovene)   11/1/2025 - 12/31/2026  PhD Katja Šuklje Antalick   528 
4. L4-50141  Wine provenance: geo-climatic, microbiological or human construct? Example of Slovene blaufrankish wines   10/1/2023 - 9/30/2026  PhD Katja Šuklje Antalick   2,293 
5. V4-2381  Knowledge hub for green, sustainable and innovative Mediterranean agriculture - MED-STI-K   10/1/2023 - 3/31/2025  PhD Maja Podgornik   7,472 
6. V4-2263  Digitalisation of Slovenian vineyard terroirs   10/1/2022 - 9/30/2024  PhD Klemen Lisjak   3,725 
7. V4-2202  Guidelines for adapting grape and wine production to climate change and market demands   10/1/2022 - 9/30/2024  PhD Franc Čuš   5,812 
8. N4-0158  Exploring the grapevine metabolic plasticity under drought   7/1/2020 - 6/30/2024  PhD Guillaume Antalick   2,386 
9. L4-1842  Influence of heavy metal ions on shelf life of white wines   7/1/2019 - 6/30/2023  PhD Guillaume Antalick   2,599 
10. L4-1841  Improvement of Slovenian white wines through better expression of varietal aroma   7/1/2019 - 10/31/2022  PhD Klemen Lisjak   2,042 
11. L4-5521  Reja merjaščkov ali imunokastracija: raziskave ukrepov za zmanjšanje vonja po merjascu in novih problemov kakovosti proizvodov (Slovene)   8/1/2013 - 7/31/2016  PhD Marjeta Čandek Potokar   5,401 
12. V4-1083  Vloga bakrovih pripravkov v kmetijstvu danes in jutri - analiza stanja ter priporočila za nadaljnje ukrepe (Slovene)   10/1/2010 - 9/30/2013  PhD Franc Čuš   8,819 
13. L4-2042  VPLIV TEHNOLOšKIH POSTOPKOV NA OHRANJANJE AROMATSKEGA POTENCIALA V TEHNOLOGIJI PRIDELAVE VIN (Slovene)   5/1/2009 - 4/30/2012  PhD Marin Berovič   6,647 
14. J4-0838  Vpliv interakcij med kvasovklami na potek fermentacije in zorenje vina (Slovene)   2/1/2008 - 1/31/2011  PhD Peter Raspor   5,367 
15. V4-0518  Spremljanje nekaterih parametrov kakovosti in geografskega porekla vina cviček PTP (Slovene)   9/1/2008 - 8/31/2010  PhD Franc Čuš   2,566 
16. L4-9667  The use of oxygen in the new vinification technologies of the white and red   7/1/2007 - 12/31/2009  PhD Mitja Kocjančič   2,387 
17. V4-0321  Fenolni potencial lokalnih kultivarjev sliv in češenj (Slovene)   10/1/2006 - 9/30/2008  PhD Branka Mozetič Vodopivec   5,911 
18. J4-7146  Optimization of human nutrition: polyphenols and bioavailability   9/1/2005 - 8/31/2007  PhD Andreja Vanzo   961 
19. V4-0113  Vpliv mikrooksigenacije v vinarstvu na polifenolne spojine in vegetalni karakter slovenskih vin (Slovene)   9/1/2004 - 11/30/2006  PhD Dejan Bavčar   961 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P4-0133  Sustainable Agriculture   1/1/2018 - 12/31/2027 PhD Marjeta Čandek Potokar   13,544 
2. P4-0133  Sustainable Agriculture   1/1/2013 - 12/31/2017 PhD Marjeta Čandek Potokar   10,265 
3. P4-0133  Sustainable Agriculture   1/1/2009 - 12/31/2012 PhD Matej Stopar   10,486 
4. P4-0133  Sustainable Agriculture   1/1/2004 - 12/31/2008 PhD Matej Stopar   10,815 
International projects
no. Code Title Period Head
1. ITA-SLO-AGROTUR+  AGROTUR+: Karst local products and tourism   8/1/2023 - 12/31/2025 PhD Klemen Lisjak    
2. INTERREG-Acquavitis  Innovative solutions for the efficient use of water in cross-border viticulture   1/1/2020 - 8/31/2022 PhD Klemen Lisjak    
3. EKSRP-Pilotni Cviček  Technological improvements of grape and wine production for cviček PTP wine (Cviček PTP)   11/5/2019 - 11/4/2021    
4. ESRR-ENOTUR  An innovative partnership for the development of viticulture and oenotourism in the lower Vipava Valley   1/1/2019 - 3/1/2021 PhD Klemen Lisjak    
5. INTERREG-ITALIA-SLOVENIJA-AGROTUR II  Sustainable agriculture and tourism development in the cross-border Karst region   10/1/2017 - 3/31/2020 PhD Klemen Lisjak    
6. Crossborder cooper-MALVASIA-SI-HR-3-1-08, 4300-177/2012-SVRL  Path of Istrian Malvasia - Malvasia TourIstra   1/1/2013 - 12/31/2015 PhD Klemen Lisjak    
7. Crossborder cooper-A-C2130-12G400223, 4300-36/2012  Agroturistica carsica   10/1/2011 - 11/30/2014 PhD Klemen Lisjak    
8. EUREKA-WINEPOLL-7411  New Technologies to detect, prevent , and eradicate pollutants that cause 'musty taint' in wineries   11/1/2012 - 10/31/2014 PhD Klemen Lisjak    
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