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Obtaining statistical data

PhD Marjeta Žemva

PhD Marjeta Žemva
no.: 27546 source: ARIS

researcher – not employed in research organisation
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Research activity

Code Science Field Subfield
4.02.01  Biotechnical sciences  Animal production  Genetics and selection 
4.02.04  Biotechnical sciences  Animal production  Processing of animal raw materials 
Bibliography Representative bibliographic units | Personal| COBISS+
source: COBISS
source: SICRIS
Evaluation (rules)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
0
A''
0
A'
0
A1/2
0
CI10
24
CImax
18
h10
2
A1
0
A3
0
Data for the last 5 years (citations for the last 10 years) on April 24, 2024; A3 for period 2018-2022 (update for tender in 2023: NO)
Data for ARIS tenders ( 12.01.2024 – Project tender, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 3  27  26  8.67 
Scopus 7  22  19  2.71 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
      SI University of Ljubljana, Biotechnical Faculty 2005 
Doctor's degree  Ph. D.   Food Science  SI University of Ljubljana, Biotechnical Faculty 2010 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Research projects Legend
source: ARIS
no. Code Title Period Head
1. L4-5521  Raising entire males or immunocastration? Research of measures for boar taint reduction and emerging problems of product quality   2013 - 2015  PhD Marjeta Čandek Potokar  4,894 
2. V4-1111  Integral solutions of production systems in order to improve competitiveness of Slovenian pig production   2011 - 2014  PhD Milena Kovač  3,445 
3. J4-9252  MAS for fattening, carcass, and meat quality traits in dual purpose cattle   2007 - 2010  PhD Milena Kovač  4,768 
4. V4-0880  Analiza učinkovitosti selekcijskih programov domačih živali za prirejo mesa in vpliv na spremembe kakovosti proizvodov (Slovene)   2006  PhD Milena Kovač  3,851 
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