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MSc Jerica Ivanoš

MSc Jerica Ivanoš
no.: 34634 source: ARIS

researcher – active in research organisation
jerica.ivanosat signnlzoh.si
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Research activity

Code Science Field Subfield
1.04.00  Natural sciences and mathematics  Chemistry   
1.04.05  Natural sciences and mathematics  Chemistry  Analytical chemistry 
Bibliography Representative bibliographic units | Personal| COBISS+
source: COBISS
source: SICRIS
Evaluation (rules)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
16.06
A''
0
A'
0
A1/2
11.15
CI10
6
CImax
6
h10
1
A1
0.05
A3
0
Data for the last 5 years (citations for the last 10 years) on April 25, 2024; A3 for period 2018-2022 (update for tender in 2023: NO)
Data for ARIS tenders ( 12.01.2024 – Project tender, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 1  6  6  6 
Scopus 1  6  6  6 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
Bachelor's degree      SI University of Ljubljana, Faculty of Chemistry and Chemical Technology 1999 
Master's degree  M. Sc.     SI University of Maribor, Faculty of Chemistry and Chemical Engineering 2012 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Date of employment Position ecris.org.employ_rolegroup Title
Full time employment (100%, RD:40%)  National Laboratory of Health, Environment and Foodstaffs  Raziskovalna skupina NLZOH (Slovene)  1/1/2014    Researcher  Teaching Assistant 
Research projects Legend
source: ARIS
no. Code Title Period Head
1. V3-1902  Meals Analysis in Elementary Schools and Efficiency Testing of the Model for Support of Nutritional Guidelines Implementation in Organized School Meals System in Slovenia   2019 - 2022  PhD Jerneja Farkaš-Lainščak  639 
2. V3-1637  SAFE USE OF HEMP IN FOOD INCLUDING FOOD SUPPLEMENTS   2016 - 2017  PhD Veronika Učakar  1,183 
3. V4-1109  Analysis of contamination and possibilities for lowering of polycyclic aromatic hydrocarbons in food   2012 - 2013  PhD Božidar Žlender  3,023 
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