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PhD Živa Lavriša

PhD Živa Lavriša
no.: 36048 source: ARIS

researcher – active in research organisation
  ziva.lavrisaat signnutris.org
Research activity

Code Science Field Subfield
3.08.00  Medical sciences  Public health (occupational safety)   
4.03.00  Biotechnical sciences  Plant production   
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Points
334.9
A''
33.67
A'
291.59
A1/2
317.09
CI10
743
CImax
322
h10
14
A1
1.31
A3
0.38
Data for the last 5 years (citations for the last 10 years) on August 22, 2026; Data for score A3 calculation refer to period 2020-2024 (2020, 2021, 2023, 2024)
Data for ARIS tenders ( 21.05.2024 – Target research programmes, archive )
Database Linked records Citations Pure citations Average pure citations
WoS 32  754  623  19.47 
Scopus 31  870  741  23.9 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
Bachelor's degree      SI University of Ljubljana, Biotechnical Faculty 2012 
Doctoral degree  Ph. D.     SI University of Ljubljana, Biotechnical Faculty 2019 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Date of employment Position Role Title
Full time employment (100%, RD:100%)  INSTITUTE OF NUTRITION  Prehrana in javno zdravje (Slovene)  12/1/2012  Assistant  Researcher  Assistant professor 
Research projects Legend
source: ARIS
no. Code Title Period Head of the Last Period No. of publications
1. J3-70143  Ferric carboxymaltose for iron deficiency in heart failure with preserved ejection fraction: multicentre, double-blind, randomised, clinical trial   3/1/2026 - 2/28/2029  PhD Mitja Lainščak   9,695 
2. L3-70151  Opportunities in the area of food reformulation in managing chronic non-communicable diseases   3/1/2026 - 2/28/2029  PhD Igor Pravst   2,299 
3. V3-24050  Dietary and other risk factors for chronic non-communicable diseases in adults - SI.Health pilot study   10/1/2024 - 9/30/2027  PhD Živa Lavriša   3,262 
4. L3-50125  Challenges in achieving adequate dietary status of women of reproductive age   10/1/2023 - 9/30/2027  PhD Katja Žmitek   1,727 
5. L7-50044  Efficacy and safety of dietary supplementation in targeting sleep quality: an evidence-based approach for supporting informed choices   10/1/2023 - 9/30/2027  PhD Igor Pravst   4,302 
6. Z3-3213  Dietary challenges in the population of nursing homes' residents   10/1/2021 - 5/31/2024  PhD Živa Lavriša   64 
7. L4-9305  Localy grown buckwheat grain for production of high quality food products   7/1/2018 - 6/30/2021  PhD Anita Kušar   7,340 
8. L3-9290  Sugars in human nutrition: availability in foods, dietary intakes and health effects   7/1/2018 - 6/30/2021  PhD Igor Pravst   5,833 
9. L3-8213  Prehrana otrok in odraslih kot zaščitni dejavnik ali dejavnik zdravstvenih tveganj (Slovene)   5/1/2017 - 4/30/2020  PhD Irena Rogelj   8,572 
10. L4-7552  Optimisation of barley and buckwheat processing for sustainable use in high quality functional foods   3/1/2016 - 2/28/2019  PhD Ivan Kreft   6,237 
11. L3-7538  The content of trans fats in foods and population intakes - public health implications   3/1/2016 - 2/28/2019  PhD Igor Pravst   6,546 
12. V3-1501  Simboli na živilih kot orodje potrošnikom za lajšanje izbire zdravju koristnih živil (Slovene)   10/1/2015 - 10/31/2017  PhD Igor Pravst   2,537 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head of the Last Period No. of publications
1. I0-0054  The infrastructural program for monitoring the composition and labeling of foods   1/1/2022 - 12/31/2027 PhD Igor Pravst   573 
2. P3-0395  Nutrition and public health   1/1/2019 - 12/31/2027 PhD Igor Pravst   5,026 
3. P3-0395  Nutrition and public health   1/1/2015 - 12/31/2018 PhD Igor Pravst   4,747 
International projects
no. Code Title Period Head No. of publications
1. HORIZON-Infoodmation-101182813  Optimising food information and communication towards healthier and more sustainable dietary patterns   1/1/2025 - 12/31/2027    
2. EIT KAVA 24236: Nutritious by Design  Nutritious by Design: Incorporating Healthy Choices at the core of Food Product   1/1/2026 - 12/31/2026    
3. EIT KAVA 24031: SuScan  SuScan: Integration of Consumer-Preferred Sustainability Food Labels into VKJ mobile app   1/1/2026 - 12/31/2026 PhD Igor Pravst    
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