| Code | Science | Field | Subfield |
|---|---|---|---|
| 4.04.05 | Biotechnical sciences | Veterinarian medicine | Sanitary protection of animal origin food |
| Database | Linked records | Citations | Pure citations | Average pure citations |
|---|---|---|---|---|
| WoS | 4 | 43 | 41 | 10.25 |
| Scopus | 5 | 53 | 51 | 10.2 |
| Type of employment | Research org. | Research group |
|---|---|---|
| Full time employment (112.5%, RD:13%) |
|
| no. | Code | Title | Period | Head of the Last Period | No. of publications |
|---|---|---|---|---|---|
| 1. | N4-0311 |
|
1/1/2023 - 12/31/2026 |
|
673 |
| 2. | J4-8224 |
|
5/1/2017 - 4/30/2020 |
|
3,846 |
| 3. | V4-1402 |
|
7/1/2014 - 6/30/2016 |
|
4,044 |
| no. | Code | Title | Period | Head of the Last Period | No. of publications |
|---|---|---|---|---|---|
| 1. | P4-0092 |
|
1/1/2020 - 12/31/2027 |
|
8,548 |
| no. | Code | Title | Period | Head | No. of publications |
|---|---|---|---|---|---|
| 1. | ERASMUS+-1. Food Improv'iders |
|
9/1/2020 - 8/31/2023 |
|