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Obtaining statistical data

PhD Veronika Abram

PhD Veronika Abram
no.: 01522 source: ARIS

researcher – retired
  • English
  • Reading: Fluent
  • Writing: Fluent
  • Speaking: Fluent
  • German
  • Reading: Functional
  • Writing: Basic
  • Speaking: Basic
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Research activity

Code Science Field Subfield
1.05.00  Natural sciences and mathematics  Biochemistry and molecular biology   
Keywords
polyphenols, polyphenol oxidase, antioxidants, plant's resistence
Bibliography Representative bibliographic units | Personal| COBISS+
source: COBISS
source: SICRIS
Evaluation (rules)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
57.31
A''
0
A'
41.24
A1/2
57.31
CI10
789
CImax
114
h10
15
A1
0.22
A3
0
Data for the last 5 years (citations for the last 10 years) on April 17, 2024; A3 for period 2018-2022 (update for tender in 2023: NO)
Data for ARIS tenders ( 12.01.2024 – Project tender, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 32  1,285  1,202  37.56 
Scopus 33  1,428  1,339  40.58 
Mentoring junior researchers
source: ARIS
no. Name and surname Type Period Code
1 PhD Enej Kuščer  Uniform doctoral studies  1/1/2003 - 6/30/2007  23483 
2 Andreja Štepec  Master's degree  11/1/1998 - 7/31/2001  19103 
3 PhD Marjan Donko  Doctoral degree  11/1/1995 - 4/30/2001  15840 
4 PhD Urška Vrhovšek  Master's degree  12/15/1994 - 3/31/1998  15158 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
  B. Sc.   Chemistry  SI University of Ljubljana, Faculty of Chemistry and Chemical technology 1970 
Master's degree    Chemistry  SI University of Ljubljana, Faculty of Chemistry and Chemical technology 1976 
Doctor's degree    Chemistry  SI University of Ljubljana, Faculty of Chemistry and Chemical technology 1992 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Research projects Legend
source: ARIS
no. Code Title Period Head
1. V4-0317  Preprečevanje prehitrega staranja slovenskih belih vin (Slovene)   2007 - 2009  PhD Tatjana Košmerl  4,541 
2. V3-0366  Termično stabilni antioksidanti in obstojnost živil (Slovene)   2007 - 2008  PhD Nataša Poklar Ulrih  2,574 
3. J7-7604  Bioactive compounds from alternative sources   2005 - 2008  PhD Helena Abramovič  3,484 
4. M4-0119  Prehrana v izrednih razmerah-POVIR (Slovene)   2006 - 2008  PhD Janez Hribar  7,136 
5. L4-6267  Determination of interactions between hop flea beetle (psylliodes attenuatus koch) and host plants   2004 - 2007  PhD Veronika Abram  2,456 
6. J1-6487  Extremophiles as a source of novel bioactive substances   2004 - 2007  PhD Nataša Poklar Ulrih  3,194 
7. J4-6475  Nastanek in analitika heterocikličnih aminov v toplotno obdelanem mesu (Slovene)   2004 - 2007  PhD Lea Demšar  3,178 
8. M4-0007  Uravnotežena in varna prehrana bojevnika - PREBOJ (Slovene)   2004 - 2006  PhD Janez Hribar  9,549 
9. V4-0881  Celostni razvoj tehnologij domače predelave živil rastlinskega izvora za izboljšanje kakovosti hrane in zdravja ljudi (Slovene)   2003 - 2006  PhD Janez Hribar  4,223 
10. V4-0116  Slovenske prehranske tabele - meso in mesni izdelki (Slovene)   2005 - 2006  PhD Terezija Golob  8,156 
11. V4-0763  Kriteriji prepoznavnosti avtohtonih slovenskih izdelkov iz bučnih semen in tipizacija bučnega olja (Slovene)   2004 - 2005  PhD Marjan Simčič  4,364 
12. V4-0876  Uvedba novih nedestruktivnih metod za zagotavljanje varne in kakovostne hrane na osnovi magnetne resonance (Slovene)   2004 - 2005  PhD Gojmir Lahajnar  7,773 
13. V4-0473  Sekundarni metabiliti hmelja - tradicionalna in potencialna uporaba (Slovene)   2003 - 2004  PhD Milica Kač  2,445 
14. V4-0471  Prehranski vplivi na kakovost živil živalskega izvora, komplementarna vrednost rastlinskih živil in metode za merjenje kakovosti (Slovene)   2002 - 2004  PhD Janez Salobir  6,185 
15. V4-0398  Priprava standardov za kontrolo živilskih proizvodov iz dopolnilne dejavnosti (Slovene)   2000 - 2003  PhD Rajko Vidrih  4,096 
16. V4-0303  Prehranski vplivi na kakovost živil (Slovene)   2000 - 2001  PhD Janez Salobir  5,078 
17. L4-1480  Stabilizacija in uporabnost alternativnega pigmenta razsoljenega mesa (Slovene)   1999 - 2001  PhD Marjeta Stevanović  2,551 
18. J4-0549  Biofizikalno-kemične lastnosti vodnih raztopin polioksietilen glikola (Slovene)   1998 - 2001  PhD Darja Rudan-Tasič  1,089 
19. J4-0749  Rastlinske fenolne spojine v živilstvu (Slovene)   1998 - 2001  PhD Veronika Abram  3,193 
20. J4-7458  Biokemijska in biofizikalno-kemijska karakterizacija naravnih snovi (Slovene)   1998 - 2001  PhD Florijan Klofutar  1,633 
21. L4-8789  Keeping of fruit quality by regulation of post-harvest metabolism   1998 - 1999  PhD Janez Hribar  2,017 
22. V4-9118  Prehranski vplivi na kakovost živil živilskega izvora, komplementarna vrednost rastlinskih živil in metode za merjenje kakovosti z vidi (Slovene)   1999  PhD Karl Salobir  6,777 
23. L4-7382  Sinteza alternativnega pigmenta razsoljenega mesa in njegova uporaba v izdelkih na osnovi mesnih emulzij (Slovene)   1996 - 1998  PhD Božidar Žlender  1,511 
24. J4-7423  Stresne spremembe v minimalno obdelanih živilih rastlinskega izvora (Slovene)   1996 - 1998  PhD Janez Hribar  2,019 
25. J4-7019  Rastlinski konzervansi in naravno konzerviranje živil (Slovene)   1995 - 1998  PhD Veronika Abram  1,257 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P4-0121  Biokemijska in biofizikalno-kemijska karakterizacija naravnih snovi (Slovene)   2009 - 2011  PhD Nataša Poklar Ulrih  4,004 
2. P4-0121  Biokemijska in biofizikalno-kemijska karakterizacija naravnih snovi (Slovene)   2004 - 2008  PhD Veronika Abram  3,387 
3. P0-0563-0481  Biokemijska in biofizikalno-kemijska karakterizacija naravnih snovi (Slovene)   2002 - 2003  PhD Veronika Abram  2,122 
International projects
no. Code Title Period Head
1. COST-927  Thermally processed foods: possible health implications   4/30/2004 - 4/29/2009  Veronika Abram   
2. COST-919  MelanoA—dins in food and health   3/2/2000 - 9/2/2004     
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