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Obtaining statistical data

MSc Marko Lesica

MSc Marko Lesica
no.: 38263 source: ARIS

researcher – active in research organisation
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Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Bibliography Representative bibliographic units | Personal| COBISS+
source: COBISS
source: SICRIS
Evaluation (rules)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
4.2
A''
0
A'
0
A1/2
0
CI10
6
CImax
6
h10
1
A1
0.01
A3
0
Data for the last 5 years (citations for the last 10 years) on April 17, 2024; A3 for period 2018-2022 (update for tender in 2023: NO)
Data for ARIS tenders ( 12.01.2024 – Project tender, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 0  0  0  0 
Scopus 1  9  8  8 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group
Full time employment (100%, RD:100%)  University of Nova Gorica  Center za raziskave vina (Slovene) 
Research projects Legend
source: ARIS
no. Code Title Period Head
1. N4-0158  Exploring the grapevine metabolic plasticity under drought   2020 - 2024  PhD Guillaume Antalick  2,076 
2. L4-1842  Influence of heavy metal ions on shelf life of white wines   2019 - 2023  PhD Guillaume Antalick  2,330 
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