PhD Blaž Ferjančič

PhD Blaž Ferjančič
no.: 39094 source: ARIS

researcher – active in research organisation
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Research activity

Code Science Field Subfield
4.02.04  Biotechnical sciences  Animal production  Processing of animal raw materials 
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Evaluation (metodology)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
202.51
A''
48.73
A'
107.24
A1/2
152.17
CI10
111
CImax
26
h10
6
A1
0.74
A3
0.06
Data for the last 5 years (citations for the last 10 years) on November 10, 2025; Data for score A3 calculation refer to period 2020-2024 (2020, 2022, 2024)
Data for ARIS tenders ( 21.05.2024 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 8  104  91  11.38 
Scopus 10  123  111  11.1 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group
Full time employment (120%, RD:30%)  University of Ljubljana, Biotechnical Faculty  Chair of Food Assessment 
Research projects Legend
source: ARIS
no. Code Title Period Head
1. V4-24027  Sustainable nutrition in educational institutions: incentive tools and a living lab for green transition (GreenSchoolMeals)   10/1/2024 - 9/30/2027  PhD Aleš Kuhar   3,497 
2. L7-50154  Opportunities for increasing consumption of local fruits and vegetables in Slovenian population   10/1/2023 - 9/30/2026  PhD Anita Kušar   3,502 
3. V4-2307  Healthy and sustainable nutrition in educational institutions   10/1/2023 - 9/30/2025  PhD Mojca Korošec   3,368 
4. V3-2310  The importance of linking nutritional themes and the system of organized school meals on the example of whole grain foods   10/1/2023 - 9/30/2025  PhD Urška Blaznik   1,985 
5. J7-3155  INPROFF: Quality, Safety and Authenticity of INsect PROtein-Based Food and Feed Products   11/1/2021 - 10/31/2024  PhD David John Heath   5,496 
6. J4-1773  Lactic acid fermentation for enrichment of microalgae biomass with new nutrients   7/1/2019 - 6/30/2023  PhD Nataša Poklar Ulrih   7,023 
7. V4-2011  Food, not waste: prevention, reduction and use of waste food   11/1/2020 - 10/31/2022  PhD Ilja Gasan Osojnik Črnivec   2,245 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P4-0234  Integrated food technology and nutrition   1/1/2018 - 12/31/2027 PhD Rajko Vidrih   4,403 
2. P4-0234  Integrated food technology and nutrition   1/1/2013 - 12/31/2017 PhD Rajko Vidrih   5,115 
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