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Obtaining statistical data

PhD Blaž Ferjančič

PhD Blaž Ferjančič
no.: 39094 source: ARRS

researcher – active in research organisation
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Research activity

Code Science Field Subfield
4.02.04  Biotechnical sciences  Animal production  Processing of animal raw materials 
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Bibliography Representative bibliographic units | Personal| COBISS+
source: COBISS
source: SICRIS
Evaluation (rules)
Evaluation of bibliographic research performance indicators according to ARRS methodology
source: COBISS
source: ARRS
Points
128.89
A''
36.03
A'
66.11
A1/2
82.89
CI10
24
CImax
10
h10
3
A1
0.46
A3
0.01
Data for the last 5 years (citations for the last 10 years) on June 7, 2023; A3 for period 2017-2021 (update for tender in 2022: YES)
Data for ARRS tenders ( 28.02.2023 – Project tender, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 5  23  17  3.4 
Scopus 6  28  23  3.83 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARRS
Type of employment Research org. Research group
Full time employment (100%, RD:50%)  University of Ljubljana, Biotechnical Faculty  Chair of Food Assessment 
Research projects Legend
source: ARRS
no. Code Title Period Head
1. J7-3155  INPROFF: Quality, Safety and Authenticity of INsect PROtein-Based Food and Feed Products   2021 - 2023  PhD David John Heath  4,859 
2. J4-1773  Lactic acid fermentation for enrichment of microalgae biomass with new nutrients   2021 - 2023  PhD Nataša Poklar Ulrih  6,222 
3. V4-2011  Food, not waste: prevention, reduction and use of waste food   2020 - 2021  PhD Ilja Gasan Osojnik Črnivec  1,897 
ARRS research and infrastructure programmes Legend
source: ARRS
no. Code Title Period Head
1. P4-0234  Integrated food technology and nutrition   2018 - 2023  PhD Rajko Vidrih  3,983 
2. P4-0234  Integrated food technology and nutrition   2016 - 2017  PhD Rajko Vidrih  4,786 
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