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PhD Urška Pivk Kupirovič

PhD Urška Pivk Kupirovič
no.: 50408 source: ARRS

researcher – active in research organisation
urka.pivk.kupirovicat signgzs.si
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Research activity

Code Science Field Subfield
7.00.00  Interdisciplinary research     
7.02.00  Interdisciplinary research  Interdisciplinary research   
Bibliography Representative bibliographic units | Personal| COBISS+
source: COBISS
source: SICRIS
Evaluation (rules)
Evaluation of bibliographic research performance indicators according to ARRS methodology
source: COBISS
source: ARRS
Points
112.76
A''
25.08
A'
89.86
A1/2
97.48
CI10
111
CImax
23
h10
7
A1
0.44
A3
0
Data for the last 5 years (citations for the last 10 years) on March 23, 2023; A3 for period 2017-2021 (update for tender in 2022: NO)
Data for ARRS tenders ( 28.02.2023 – Project tender, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 12  153  103  8.58 
Scopus 12  168  117  9.75 
Education
source: ARRS
Level of education Professional title Study subject Faculty Year
Bachelor's degree      SI University of Ljubljana, Biotechnical Faculty 2003 
Doctor's degree  Ph. D.   Biotechnology  SI 2013 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARRS
Type of employment Research org. Research group Date of employment Position Title
Full time employment (100%, RD:100%)  Chamber of Commerce and Industry od Slovenia  Raziskovalna skupina GZS ZKŽP (Slovene)  1/20/2020  Adviser  Independent Researcher 
Research projects Legend
source: ARRS
no. Code Title Period Head
1. V4-2008  Analysis of production and marketing of quality scheme products   11/1/2020 - 10/31/2022  PhD Karmen Erjavec  2,268 
2. V3-1901  Criteria for using the symbol as an additional labelling of foods with better nutritional composition   11/1/2019 - 10/31/2021  PhD Igor Pravst  671 
3. L4-9305  Localy grown buckwheat grain for production of high quality food products   7/1/2018 - 6/30/2021  PhD Anita Kušar  6,355 
4. L3-9290  Sugars in human nutrition: availability in foods, dietary intakes and health effects   7/1/2018 - 6/30/2021  PhD Igor Pravst  4,845 
5. L4-7552  Optimisation of barley and buckwheat processing for sustainable use in high quality functional foods   3/1/2016 - 2/28/2019  PhD Ivan Kreft  5,569 
6. L3-7538  The content of trans fats in foods and population intakes - public health implications   3/1/2016 - 2/28/2019  PhD Igor Pravst  5,565 
ARRS research and infrastructure programmes Legend
source: ARRS
no. Code Title Period Head
1. P3-0395  Nutrition and public health   1/1/2019 - 12/31/2024  PhD Igor Pravst  3,624 
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