PhD Urška Pivk Kupirovič

PhD Urška Pivk Kupirovič
no.: 50408 source: ARIS

researcher – not employed in research organisation
  urka.pivk.kupirovicat signgzs.si
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Research activity

Code Science Field Subfield
7.00.00  Interdisciplinary research     
7.02.00  Interdisciplinary research  Interdisciplinary research   
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Evaluation (metodology)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
38.14
A''
19.04
A'
19.04
A1/2
26.67
CI10
190
CImax
46
h10
8
A1
0.14
A3
0
Data for the last 5 years (citations for the last 10 years) on August 14, 2026; Data for score A3 calculation refer to period 2020-2024
Data for ARIS tenders ( 21.05.2024 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 13  239  181  13.92 
Scopus 13  272  212  16.31 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
Bachelor's degree      SI University of Ljubljana, Biotechnical Faculty 2003 
Doctoral degree  Ph. D.   Biotechnology  SI 2013 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Research projects Legend
source: ARIS
no. Code Title Period Head of the Last Period
1. V4-2008  Analysis of production and marketing of quality scheme products   11/1/2020 - 10/31/2022  PhD Karmen Erjavec   2,767 
2. V3-1901  Criteria for using the symbol as an additional labelling of foods with better nutritional composition   11/1/2019 - 10/31/2021  PhD Igor Pravst   871 
3. L4-9305  Localy grown buckwheat grain for production of high quality food products   7/1/2018 - 6/30/2021  PhD Anita Kušar   7,337 
4. L3-9290  Sugars in human nutrition: availability in foods, dietary intakes and health effects   7/1/2018 - 6/30/2021  PhD Igor Pravst   5,831 
5. L4-7552  Optimisation of barley and buckwheat processing for sustainable use in high quality functional foods   3/1/2016 - 2/28/2019  PhD Ivan Kreft   6,234 
6. L3-7538  The content of trans fats in foods and population intakes - public health implications   3/1/2016 - 2/28/2019  PhD Igor Pravst   6,542 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head of the Last Period
1. P3-0395  Nutrition and public health   1/1/2019 - 12/31/2027 PhD Igor Pravst   5,023 
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