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Obtaining statistical data

Sanja Krušič

Sanja Krušič
no.: 54315 source: ARRS

researcher – active in research organisation
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Research activity

Code Science Field Subfield
3.08.00  Medical sciences  Public health (occupational safety)   
4.03.00  Biotechnical sciences  Plant production   
Bibliography Representative bibliographic units | Personal| COBISS+
source: COBISS
source: SICRIS
Evaluation (rules)
Evaluation of bibliographic research performance indicators according to ARRS methodology
source: COBISS
source: ARRS
Points
117.86
A''
53.82
A'
107.36
A1/2
107.36
CI10
15
CImax
6
h10
2
A1
0.49
A3
0
Data for the last 5 years (citations for the last 10 years) on May 28, 2023; A3 for period 2017-2021 (update for tender in 2022: NO)
Data for ARRS tenders ( 28.02.2023 – Project tender, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 6  26  14  2.33 
Scopus 6  27  15  2.5 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARRS
Type of employment Research org. Research group
Full time employment (100%, RD:100%)  NUTRITION INSTITUTE  Prehrana in javno zdravje (Slovene) 
Research projects Legend
source: ARRS
no. Code Title Period Head
1. L7-1849  Challenges in achieving adequate vitamin D status in the adult population   2020 - 2022  PhD Katja Žmitek  2,946 
2. V3-1901  Criteria for using the symbol as an additional labelling of foods with better nutritional composition   2020 - 2021  PhD Igor Pravst  683 
3. L4-9305  Localy grown buckwheat grain for production of high quality food products   2020 - 2021  PhD Anita Kušar  6,399 
4. L3-9290  Sugars in human nutrition: availability in foods, dietary intakes and health effects   2020 - 2021  PhD Igor Pravst  4,897 
ARRS research and infrastructure programmes Legend
source: ARRS
no. Code Title Period Head
1. I0-0054  The infrastructural program for monitoring the composition and labeling of foods   2022 - 2023  PhD Igor Pravst  363 
2. P3-0395  Nutrition and public health   2022 - 2023  PhD Igor Pravst  3,638 
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