PhD Andrej Plestenjak

PhD Andrej Plestenjak
no.: 04517 source: ARIS

researcher – retired
  • German
  • Reading: Fluent
  • Writing: Fluent
  • Speaking: Fluent
  • English
  • Reading: Functional
  • Writing: Functional
  • Speaking: Functional
  • French
  • Reading: Functional
  • Writing: Basic
  • Speaking: Basic
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Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Keywords
technology of fruit, vegetable, cereals beer, food packing, packing materials
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Evaluation (metodology)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
0
A''
0
A'
0
A1/2
0
CI10
58
CImax
41
h10
3
A1
0
A3
0
Data for the last 5 years (citations for the last 10 years) on November 11, 2025; Data for score A3 calculation refer to period 2020-2024
Data for ARIS tenders ( 21.05.2024 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 4  64  57  14.25 
Scopus 4  82  74  18.5 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
  B. Sc.   Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 1968 
Master's degree    Food science  SI University of Ljubljana, Biotechnical Faculty 1990 
Doctoral degree  Ph. D.   Food Technology  SI University of Ljubljana, Biotechnical Faculty 1995 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Research projects Legend
source: ARIS
no. Code Title Period Head
1. M4-0119  Prehrana v izrednih razmerah-POVIR (Slovene)   6/1/2006 - 5/31/2008  PhD Janez Hribar   7,450 
2. M4-0007  Uravnotežena in varna prehrana bojevnika - PREBOJ (Slovene)   7/1/2004 - 12/31/2006  PhD Janez Hribar   9,891 
3. V4-0881  Celostni razvoj tehnologij domače predelave živil rastlinskega izvora za izboljšanje kakovosti hrane in zdravja ljudi (Slovene)   10/1/2003 - 9/30/2006  PhD Janez Hribar   4,373 
4. V4-0763  Kriteriji prepoznavnosti avtohtonih slovenskih izdelkov iz bučnih semen in tipizacija bučnega olja (Slovene)   10/1/2002 - 9/30/2005  PhD Marjan Simčič   4,521 
5. V4-0467  Varnost in kakovost živil v modificirani atmosferi (Slovene)   1/1/2002 - 10/31/2004  PhD Andrej Plestenjak   4,088 
6. V4-0468  Prehranske tablice in baza podatkov o sestavi hrane in pijač (Slovene)   11/1/2001 - 10/31/2003  PhD Terezija Golob   4,541 
7. V4-0402  Bioprocesi priprave funcionalnih dodatkov živil (Slovene)   10/1/2000 - 9/30/2003  PhD Martin Batič   4,257 
8. V4-0302  Pakiranje živil v modificirani atmosferi (Slovene)   11/1/1999 - 10/31/2001  PhD Andrej Plestenjak   3,154 
9. V4-0288  Poobiralno tretiranje sadja in vrtnin (Slovene)   11/1/1999 - 10/31/2001  PhD Marjan Simčič   3,154 
10. J4-1466  Fizikalno-kemijska karakterizacija vina in destilatov (Slovene)   1/1/1999 - 6/30/2001  PhD Helena Abramovič   3,470 
11. L4-8789  Keeping of fruit quality by regulation of post-harvest metabolism   1/1/1997 - 12/31/1999  PhD Janez Hribar   2,048 
12. L4-8815  Keeping quality of perishable fruits   1/1/1997 - 12/31/1999  PhD Marjan Simčič   2,558 
13. V4-9118  Prehranski vplivi na kakovost živil živilskega izvora, komplementarna vrednost rastlinskih živil in metode za merjenje kakovosti z vidi (Slovene)   10/1/1997 - 9/30/1999  PhD Karl Salobir   6,896 
14. J4-7423  Stresne spremembe v minimalno obdelanih živilih rastlinskega izvora (Slovene)   1/1/1996 - 12/31/1998  PhD Janez Hribar   2,050 
15. J4-7019  Rastlinski konzervansi in naravno konzerviranje živil (Slovene)   1/1/1995 - 6/30/1998  PhD Veronika Abram   1,258 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P4-0234  Integrated food technology and nutrtition   1/1/2004 - 12/31/2008 PhD Božidar Žlender   4,564 
2. P0-0564-0481  Integrated food science& technology and nutrtition   1/1/1999 - 12/31/2003 PhD Božidar Žlender   4,425 
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