PhD Andrej Plestenjak
no.: 04517

researcher – retired

Research activity

Code	Science	Field	Subfield
4.03.07	Biotechnical sciences	Plant production	Technology of vegetal origin food

Keywords

technology of fruit, vegetable, cereals beer, food packing, packing materials

Bibliography Representative bibliographic units | Personal| COBISS+

source: COBISS

source: SICRIS

Evaluation (rules)

Evaluation of bibliographic research performance indicators according to ARIS methodology

source: COBISS

source: ARIS

Points

0

A''

0

A'

0

A1/2

0

CI10

55

CImax

37

h10

3

A1

0

A3

0

Data for the last 5 years (citations for the last 10 years) on April 17, 2024; A3 for period 2018-2022 (update for tender in 2023: NO)

Data for ARIS tenders ( 12.01.2024 – Project tender, archive )

Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases

source: WoS

source: Scopus

source: COBISS

Database	Linked records	Citations	Pure citations	Average pure citations
WoS	4	57	50	12.5
Scopus	4	74	66	16.5

Education

source: ARIS

Level of education	Professional title	Study subject	Faculty	Year
	B. Sc.	Food Science and Technology	University of Ljubljana, Biotechnical Faculty	1968
Master's degree		Food science	University of Ljubljana, Biotechnical Faculty	1990
Doctor's degree	Ph. D.	Food Technology	University of Ljubljana, Biotechnical Faculty	1995

Doctoral dissertations and other final papers Show

source: COBISS

Research projects Legend

source: ARIS

no.	Code	Title	Period	Head	No. of publications
1.	M4-0119	Prehrana v izrednih razmerah-POVIR (Slovene)	2006 - 2008	PhD Janez Hribar	7,136
2.	M4-0007	Uravnotežena in varna prehrana bojevnika - PREBOJ (Slovene)	2004 - 2006	PhD Janez Hribar	9,549
3.	V4-0881	Celostni razvoj tehnologij domače predelave živil rastlinskega izvora za izboljšanje kakovosti hrane in zdravja ljudi (Slovene)	2003 - 2005	PhD Janez Hribar	4,223
4.	V4-0763	Kriteriji prepoznavnosti avtohtonih slovenskih izdelkov iz bučnih semen in tipizacija bučnega olja (Slovene)	2004 - 2005	PhD Marjan Simčič	4,364
5.	V4-0467	Varnost in kakovost živil v modificirani atmosferi (Slovene)	2002 - 2004	PhD Andrej Plestenjak	3,973
6.	V4-0468	Prehranske tablice in baza podatkov o sestavi hrane in pijač (Slovene)	2002 - 2003	PhD Terezija Golob	4,360
7.	V4-0402	Bioprocesi priprave funcionalnih dodatkov živil (Slovene)	2002 - 2003	PhD Martin Batič	4,071
8.	V4-0302	Pakiranje živil v modificirani atmosferi (Slovene)	2000 - 2001	PhD Andrej Plestenjak	3,056
9.	V4-0288	Poobiralno tretiranje sadja in vrtnin (Slovene)	2000 - 2001	PhD Marjan Simčič	3,072
10.	J4-1466	Fizikalno-kemijska karakterizacija vina in destilatov (Slovene)	2000 - 2001	PhD Helena Abramovič	3,371
11.	L4-8789	Keeping of fruit quality by regulation of post-harvest metabolism	1998 - 1999	PhD Janez Hribar	2,017
12.	L4-8815	Keeping quality of perishable fruits	1998 - 1999	PhD Marjan Simčič	2,541
13.	V4-9118	Prehranski vplivi na kakovost živil živilskega izvora, komplementarna vrednost rastlinskih živil in metode za merjenje kakovosti z vidi (Slovene)	1997 - 1999	PhD Karl Salobir	6,777
14.	J4-7423	Stresne spremembe v minimalno obdelanih živilih rastlinskega izvora (Slovene)	1996 - 1998	PhD Janez Hribar	2,019
15.	J4-7019	Rastlinski konzervansi in naravno konzerviranje živil (Slovene)	1995 - 1998	PhD Veronika Abram	1,257

ARIS research and infrastructure programmes Legend

source: ARIS

no.	Code	Title	Period	Head	No. of publications
1.	P4-0234	Integrated food technology and nutrtition	2004 - 2007	PhD Božidar Žlender	4,424
2.	P0-0564-0481	Integrated food science& technology and nutrtition	2002 - 2003	PhD Božidar Žlender	4,276