PhD Alenka Golc Wondra

PhD Alenka Golc Wondra
no.: 06787 source: ARIS

researcher – deceased
  • English
  • Reading: Functional
  • Writing: Functional
  • Speaking: Functional
  • French
  • Reading: Functional
  • Writing: Basic
  • Speaking: Functional
  • German
  • Reading: Functional
  • Writing: Basic
  • Speaking: Basic
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Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Keywords
Food chemistry, analitical chemistry
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Evaluation (metodology)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 25  912  872  34.88 
Scopus 24  1,131  1,097  45.71 
Mentoring junior researchers
source: ARIS
no. Name and surname Type Period Code
1 PhD Kajetan Trošt   Uniform doctoral studies  10/1/2004 - 8/31/2005  25503 
2 PhD Brigita Lapornik   Doctoral degree  11/1/2000 - 4/30/2005  21516 
3 MSc Mateja Naglič Gril   Master's degree  12/1/1994 - 11/30/1996  15132 
4 Mojca Požar   Master's degree  7/1/1994 - 8/10/1998  15041 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
Bachelor's degree  Graduate Engineer in Food Technology  Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 1976 
Master's degree    Biochemistry  SI University of Ljubljana, Faculty for Biotechnology, Food Technology Dept. 1988 
Doctoral degree  Ph. D.   Biochemistry  SI University of Ljubljana, Faculty for Biotechnology, Food Technology Dept. 1993 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Research projects Legend
source: ARIS
no. Code Title Period Head
1. L1-2174  Novi originalno razviti krmilni dodatki na osnovi vodotopnega CoQ10, njihov vpliv na ekonomičnost proizvodnje in zdravstveno stanje piščancev in kokoši nesnic med industrijsko vzrejo. (Slovene)   5/1/2009 - 4/30/2012  PhD Mirko Prošek   1,557 
2. L4-9491  Production and characterisation of functional food products based on poultry meat enriched with CoQ10   1/1/2007 - 12/31/2008  PhD Mirko Prošek   944 
3. L4-6267  Determination of interactions between hop flea beetle (psylliodes attenuatus koch) and host plants   7/1/2004 - 6/30/2007  PhD Veronika Abram   2,540 
4. L4-1475  Chemical composition and nutritive value of slovenian beef meat   1/1/1999 - 6/30/2001  PhD Božidar Žlender   3,134 
5. L2-1643  The Problem of Fatty Acids Isomers in Partially Hydrogeneted Oils   1/1/1999 - 6/30/2001  PhD Andrej Šmidovnik   545 
6. L2-1642  Validation of Analytical Procedures in Chemical and Pharmaceutcal Industry   1/1/1999 - 6/30/2001  PhD Mirko Prošek   1,142 
7. J1-0554  Special separation techniques in analytical chemistry   7/1/1998 - 6/30/2001  PhD Mirko Prošek   1,069 
8. L4-7324  Tehnološki in prehranski vidik termostabilnih rastlinskih maščob (Slovene)   1/1/1996 - 12/31/1998  MSc Marlena Skvarča   1,440 
9. J1-7013  Specialne separacijske tehnike (Slovene)   1/1/1995 - 6/30/1998  PhD Mirko Prošek   733 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P1-0005  Functional food and food supplements   1/1/2015 - 12/31/2019 PhD Irena Vovk   1,083 
2. P1-0005  Funkcionalna živila in prehranska dopolnila (Slovene)   1/1/2009 - 12/31/2014 PhD Irena Vovk   1,448 
3. P1-0005  Functional Food and Chemical Hazard   1/1/2004 - 12/31/2008 PhD Mirko Prošek   1,614 
4. P0-0513-0104  Food Chemistry   1/1/1999 - 12/31/2003 PhD Mirko Prošek   1,247 
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