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Obtaining statistical data

PhD Terezija Golob

PhD Terezija Golob
no.: 09980 source: ARIS

researcher – retired
  • English
  • Reading: Fluent
  • Writing: Functional
  • Speaking: Functional
  • Croatian
  • Reading: Fluent
  • Writing: Functional
  • Speaking: Functional
  • French
  • Reading: Basic
  • Writing: Basic
  • Speaking: Basic
  • Italian
  • Reading: Basic
  • Writing: Basic
  • Speaking: Basic
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Research activity

Code Science Field Subfield
4.02.04  Biotechnical sciences  Animal production  Processing of animal raw materials 
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Keywords
food analysis, food quality evaluation, sensory analysis
Bibliography Representative bibliographic units | Personal| COBISS+
source: COBISS
source: SICRIS
Evaluation (rules)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
0
A''
0
A'
0
A1/2
0
CI10
1,071
CImax
434
h10
13
A1
0
A3
0
Data for the last 5 years (citations for the last 10 years) on April 23, 2024; A3 for period 2018-2022 (update for tender in 2023: NO)
Data for ARIS tenders ( 12.01.2024 – Project tender, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 27  1,307  1,225  45.37 
Scopus 26  1,536  1,451  55.81 
Mentoring junior researchers
source: ARIS
no. Name and surname Type Period Code
1 PhD Urška Kropf  Uniform doctoral studies  10/1/2003 - 6/30/2009  24312 
2 PhD Erika Bešter  Uniform doctoral studies  1/1/2003 - 12/31/2005  17144 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
    Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 1974 
Master's degree  M. Sc.   Food science  SI University of Ljubljana, Biotechnical Faculty 1987 
Doctor's degree  Ph. D.   Food science  SI University of Ljubljana, Biotechnical Faculty 1996 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Research projects Legend
source: ARIS
no. Code Title Period Head
1. V4-1047  Slovenske prehranske tabele - živila rastlinskega izvora (Slovene)   2010 - 2012  PhD Terezija Golob  4,240 
2. V4-0516  Kakovost in pristnost medu na slovenskem tržišču (Slovene)   2008 - 2010  PhD Marijan Nečemer  3,498 
3. V4-0479  Sistem za monitoring okolja s čebelami - SiMOČ (Slovene)   2008 - 2010  PhD Janko Božič  3,932 
4. V4-0317  Preprečevanje prehitrega staranja slovenskih belih vin (Slovene)   2007 - 2009  PhD Tatjana Košmerl  4,542 
5. M4-0119  Prehrana v izrednih razmerah-POVIR (Slovene)   2006 - 2008  PhD Janez Hribar  7,139 
6. M4-0007  Uravnotežena in varna prehrana bojevnika - PREBOJ (Slovene)   2004 - 2006  PhD Janez Hribar  9,553 
7. V4-0881  Celostni razvoj tehnologij domače predelave živil rastlinskega izvora za izboljšanje kakovosti hrane in zdravja ljudi (Slovene)   2005 - 2006  PhD Janez Hribar  4,225 
8. V4-0116  Slovenske prehranske tabele - meso in mesni izdelki (Slovene)   2004 - 2006  PhD Terezija Golob  8,160 
9. V4-0763  Kriteriji prepoznavnosti avtohtonih slovenskih izdelkov iz bučnih semen in tipizacija bučnega olja (Slovene)   2005  PhD Marjan Simčič  4,366 
10. J4-6030  CHARACTERISATION OF cv. ISTRSKA BELICA   2004  PhD Metoda Lipnik Štangelj  2,851 
11. V4-0876  Uvedba novih nedestruktivnih metod za zagotavljanje varne in kakovostne hrane na osnovi magnetne resonance (Slovene)   2004  PhD Gojmir Lahajnar  7,773 
12. L4-5121  Monitoring of the volatile components in olive oils from slovene istra   2003 - 2004  PhD Tomislav Levanič  1,449 
13. V4-0478  Razvoj preskusnih metod za izvajanje uradne kontrole oljčnega olja v skladu z EU normativom EU 2568/91 in dopolnilnimi aneksi (Slovene)   2004  PhD Bojan Butinar  839 
14. V4-0468  Prehranske tablice in baza podatkov o sestavi hrane in pijač (Slovene)   2001 - 2003  PhD Terezija Golob  4,362 
15. J4-2036  Molekulske interakcije bioaktivnih polifenolov s prehranskimi ogljikovimi hidrati (Slovene)   2000 - 2002  PhD Vida Škrabanja  617 
16. V4-0288  Poobiralno tretiranje sadja in vrtnin (Slovene)   2000 - 2001  PhD Marjan Simčič  3,072 
17. J4-7427  Kakovost pridelkov glede na sestavo rastlinskih metabolitov (Slovene)   2000 - 2001  PhD Ivan Kreft  5,376 
18. L4-1475  Chemical composition and nutritive value of slovenian beef meat   1999 - 2001  PhD Božidar Žlender  3,073 
19. L4-0557  Senzorične in nekatere kemijske značilnosti sorte istrska belica (Slovene)   1999 - 2001  PhD Terezija Golob  1,449 
20. V4-9118  Prehranski vplivi na kakovost živil živilskega izvora, komplementarna vrednost rastlinskih živil in metode za merjenje kakovosti z vidi (Slovene)   1997 - 1999  PhD Karl Salobir  6,778 
21. L4-7351  Klasifikacija slovenskih medov (Slovene)   1998  PhD Anamarija Plestenjak  1,377 
22. V4-9117  Vrhunski nišni izdelki iz žit; razvoj dejavnikov kakovosti in tržne sprejemljivosti (Slovene)   1998  PhD Boris Kovač  1,695 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P4-0234  Integrated food technology and nutrition   2013 - 2016  PhD Rajko Vidrih  4,885 
2. P4-0234  Integrated food technology and nutrtition   2009 - 2012  PhD Božidar Žlender  4,692 
3. P4-0234  Integrated food technology and nutrtition   2004 - 2008  PhD Božidar Žlender  4,425 
4. P0-0564-0481  Integrated food science& technology and nutrtition   2002 - 2003  PhD Božidar Žlender  4,277 
5. P0-0501-1510  Interdisciplinarni vidiki sredozemske Slovenije in evropskih stičnih prostorov (Slovene)   2001 - 2003  PhD Milan Bufon  8,538 
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