PhD Terezija Golob

PhD Terezija Golob
no.: 09980 source: ARIS

researcher – retired
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Research activity

Code Science Field Subfield
4.02.04  Biotechnical sciences  Animal production  Processing of animal raw materials 
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Keywords
food analysis, food quality evaluation, sensory analysis
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Evaluation (metodology)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
0
A''
0
A'
0
A1/2
0
CI10
1,122
CImax
459
h10
14
A1
0
A3
0
Data for the last 5 years (citations for the last 10 years) on November 10, 2025; Data for score A3 calculation refer to period 2020-2024
Data for ARIS tenders ( 21.05.2024 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 27  1,408  1,324  49.04 
Scopus 26  1,690  1,602  61.62 
Mentoring junior researchers
source: ARIS
no. Name and surname Type Period Code
1 PhD Urška Kropf   Uniform doctoral studies  10/1/2003 - 6/30/2009  24312 
2 PhD Erika Bešter   Uniform doctoral studies  1/1/2003 - 12/31/2005  17144 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
    Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 1974 
Master's degree  M. Sc.   Food science  SI University of Ljubljana, Biotechnical Faculty 1987 
Doctoral degree  Ph. D.   Food science  SI University of Ljubljana, Biotechnical Faculty 1996 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Research projects Legend
source: ARIS
no. Code Title Period Head
1. V4-1047  Slovenske prehranske tabele - živila rastlinskega izvora (Slovene)   10/1/2010 - 9/30/2012  PhD Terezija Golob   4,451 
2. V4-0516  Kakovost in pristnost medu na slovenskem tržišču (Slovene)   9/1/2008 - 8/31/2010  PhD Marijan Nečemer   3,764 
3. V4-0479  Sistem za monitoring okolja s čebelami - SiMOČ (Slovene)   9/1/2008 - 8/31/2010  PhD Janko Božič   4,134 
4. V4-0317  Preprečevanje prehitrega staranja slovenskih belih vin (Slovene)   10/1/2006 - 9/30/2009  PhD Tatjana Košmerl   4,757 
5. M4-0119  Prehrana v izrednih razmerah-POVIR (Slovene)   6/1/2006 - 5/31/2008  PhD Janez Hribar   7,450 
6. J4-6030  CHARACTERISATION OF cv. ISTRSKA BELICA   7/1/2004 - 6/30/2007  PhD Metoda Lipnik Štangelj   3,085 
7. M4-0007  Uravnotežena in varna prehrana bojevnika - PREBOJ (Slovene)   7/1/2004 - 12/31/2006  PhD Janez Hribar   9,891 
8. V4-0881  Celostni razvoj tehnologij domače predelave živil rastlinskega izvora za izboljšanje kakovosti hrane in zdravja ljudi (Slovene)   10/1/2003 - 9/30/2006  PhD Janez Hribar   4,373 
9. V4-0116  Slovenske prehranske tabele - meso in mesni izdelki (Slovene)   9/1/2004 - 8/31/2006  PhD Terezija Golob   8,572 
10. L4-5121  Monitoring of the volatile components in olive oils from slovene istra   1/1/2003 - 12/31/2005  PhD Tomislav Levanič   1,511 
11. V4-0876  Uvedba novih nedestruktivnih metod za zagotavljanje varne in kakovostne hrane na osnovi magnetne resonance (Slovene)   10/1/2003 - 9/30/2005  PhD Gojmir Lahajnar   8,105 
12. V4-0763  Kriteriji prepoznavnosti avtohtonih slovenskih izdelkov iz bučnih semen in tipizacija bučnega olja (Slovene)   10/1/2002 - 9/30/2005  PhD Marjan Simčič   4,521 
13. V4-0478  Razvoj preskusnih metod za izvajanje uradne kontrole oljčnega olja v skladu z EU normativom EU 2568/91 in dopolnilnimi aneksi (Slovene)   11/1/2001 - 10/31/2004  PhD Bojan Butinar   874 
14. V4-0468  Prehranske tablice in baza podatkov o sestavi hrane in pijač (Slovene)   11/1/2001 - 10/31/2003  PhD Terezija Golob   4,536 
15. J4-2036  Molekulske interakcije bioaktivnih polifenolov s prehranskimi ogljikovimi hidrati (Slovene)   1/1/2000 - 6/30/2002  PhD Vida Škrabanja   618 
16. V4-0288  Poobiralno tretiranje sadja in vrtnin (Slovene)   11/1/1999 - 10/31/2001  PhD Marjan Simčič   3,154 
17. L4-1475  Chemical composition and nutritive value of slovenian beef meat   1/1/1999 - 6/30/2001  PhD Božidar Žlender   3,134 
18. L4-0557  Senzorične in nekatere kemijske značilnosti sorte istrska belica (Slovene)   7/1/1998 - 6/30/2001  PhD Terezija Golob   1,511 
19. J4-7427  Kakovost pridelkov glede na sestavo rastlinskih metabolitov (Slovene)   1/1/1996 - 6/30/2001  PhD Ivan Kreft   5,595 
20. V4-9118  Prehranski vplivi na kakovost živil živilskega izvora, komplementarna vrednost rastlinskih živil in metode za merjenje kakovosti z vidi (Slovene)   10/1/1997 - 9/30/1999  PhD Karl Salobir   6,896 
21. L4-7351  Klasifikacija slovenskih medov (Slovene)   1/1/1996 - 12/31/1998  PhD Anamarija Plestenjak   1,382 
22. V4-9117  Vrhunski nišni izdelki iz žit; razvoj dejavnikov kakovosti in tržne sprejemljivosti (Slovene)   10/1/1997 - 9/30/1998  PhD Boris Kovač   1,743 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P4-0234  Integrated food technology and nutrition   1/1/2013 - 12/31/2017 PhD Rajko Vidrih   5,115 
2. P4-0234  Integrated food technology and nutrtition   1/1/2009 - 12/31/2012 PhD Božidar Žlender   4,893 
3. P4-0234  Integrated food technology and nutrtition   1/1/2004 - 12/31/2008 PhD Božidar Žlender   4,564 
4. P0-0564-0481  Integrated food science& technology and nutrtition   1/1/1999 - 12/31/2003 PhD Božidar Žlender   4,422 
5. P0-0501-1510  Interdisciplinarni vidiki sredozemske Slovenije in evropskih stičnih prostorov (Slovene)   1/1/1999 - 12/31/2003 PhD Milan Bufon   9,040 
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