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PhD Tatjana Košmerl

PhD Tatjana Košmerl
no.: 10688 source: ARIS

researcher – active in research organisation
Phone number (01) 423 11 61
E-mail tatjana.kosmerlat signbf.uni-lj.si
Foreign language skills
Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Keywords
winemaking technology, microvinification, wine microbiology, selection of wine yeasts, rheological properties
Points
146.28
A''
0
A'
18.75
A1/2
40.99
CI10
252
CImax
30
h10
11
A1
0.43
A3
0.39
Data for the last 5 years (citations for the last 10 years) on April 23, 2024; A3 for period 2018-2022 (update for tender in 2023: YES)
Data for ARIS tenders ( 12.01.2024 – Project tender, archive )
Database Linked records Citations Pure citations Average pure citations
WoS 21  257  226  10.76 
Scopus 26  290  256  9.85 
Mentoring junior researchers
source: ARIS
no. Name and surname Type Period Code
1 PhD Tatjana Vrščaj Vodošek  Doctoral degree  1/1/2002 - 5/31/2004  22418 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
  B. Sc.   Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 1988 
Master's degree  M. Sc.   Food Science  SI University of Ljubljana, Biotechnical Faculty 1996 
Doctor's degree  Ph. D.   Food Science  SI University of Ljubljana, Biotechnical Faculty 1999 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Date of employment Position ecris.org.employ_rolegroup Title
Full time employment (120%, RD:20%)  University of Ljubljana, Biotechnical Faculty  Katedra za tehnologije, prehrano in vino (Slovene)  1/3/1989  Assistant  Researcher  Full professor 
Research projects Legend
source: ARIS
no. Code Title Period Head No. of publications
1. V4-2202  Guidelines for adapting grape and wine production to climate change and market demands   2022 - 2024  PhD Franc Čuš  5,276 
2. L4-2042  VPLIV TEHNOLOšKIH POSTOPKOV NA OHRANJANJE AROMATSKEGA POTENCIALA V TEHNOLOGIJI PRIDELAVE VIN (Slovene)   2009 - 2012  PhD Marin Berovič  6,311 
3. V4-0317  Preprečevanje prehitrega staranja slovenskih belih vin (Slovene)   2006 - 2009  PhD Tatjana Košmerl  4,542 
4. L4-7595  Development of the system for the process control of the fermentation in wine technology   2005 - 2008  PhD Štefan Čelan  2,644 
5. M4-0007  Uravnotežena in varna prehrana bojevnika - PREBOJ (Slovene)   2004 - 2006  PhD Janez Hribar  9,553 
6. V4-0881  Celostni razvoj tehnologij domače predelave živil rastlinskega izvora za izboljšanje kakovosti hrane in zdravja ljudi (Slovene)   2003 - 2006  PhD Janez Hribar  4,225 
7. V4-0763  Kriteriji prepoznavnosti avtohtonih slovenskih izdelkov iz bučnih semen in tipizacija bučnega olja (Slovene)   2004 - 2005  PhD Marjan Simčič  4,366 
8. L2-4373  Senzorji in merilni sistem za nadzor poteka fermentacije vina (Slovene)   2002 - 2005  PhD Štefan Čelan  3,122 
9. V4-0449  Dopolnjevanje ampelografskih osnov pridelave grozdja sorte Refošk v Sloveniji (Slovene)   2004  PhD Valentina Usenik  3,111 
10. V4-0467  Varnost in kakovost živil v modificirani atmosferi (Slovene)   2002 - 2004  PhD Andrej Plestenjak  3,975 
11. V4-0407  Izboljšanje parametrov kakovosti slovenskih vin (Slovene)   2000 - 2003  PhD Tatjana Košmerl  2,971 
12. V4-0398  Priprava standardov za kontrolo živilskih proizvodov iz dopolnilne dejavnosti (Slovene)   2000 - 2003  PhD Rajko Vidrih  4,097 
13. J4-2027  Vpliv zasčite vinske trte na kakovost vina (Slovene)   2000 - 2002  PhD Tatjana Košmerl  2,848 
14. V4-0302  Pakiranje živil v modificirani atmosferi (Slovene)   2000 - 2001  PhD Andrej Plestenjak  3,057 
15. V4-0288  Poobiralno tretiranje sadja in vrtnin (Slovene)   2000 - 2001  PhD Marjan Simčič  3,072 
16. J4-1466  Fizikalno-kemijska karakterizacija vina in destilatov (Slovene)   1999 - 2001  PhD Helena Abramovič  3,371 
17. J4-7454  Bioakumulacija ionov kovin v mikroorganizmih (Slovene)   1996 - 2001  PhD Peter Raspor  6,503 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head No. of publications
1. P4-0234  Integrated food technology and nutrition   2018 - 2024  PhD Rajko Vidrih  4,129 
2. P4-0234  Integrated food technology and nutrition   2013 - 2017  PhD Rajko Vidrih  4,885 
3. P4-0234  Integrated food technology and nutrtition   2009 - 2012  PhD Božidar Žlender  4,692 
4. P4-0234  Integrated food technology and nutrtition   2004 - 2008  PhD Božidar Žlender  4,425 
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