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PhD
Blaža
Nahtigal
no.:
11393
researcher – not employed in research organisation
Foreign language skills
Research activity
| Code | Science | Field | Subfield |
|---|---|---|---|
| 4.02.04 | Biotechnical sciences | Animal production | Processing of animal raw materials |
Keywords
food analysis, food quality evaluation, sensory analysis
Points
0
A''
0
A'
0
A1/2
0
CI10
1
CImax
1
h10
1
A1
0
A3
0
Data for the last 5 years (citations for the last 10 years) on
November 11, 2025;
Data for score A3 calculation refer to period
2020-2024
Citations
Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
| Database | Linked records | Citations | Pure citations | Average pure citations |
|---|---|---|---|---|
| WoS | 0 | 0 | 0 | 0 |
| Scopus | 1 | 1 | 1 | 1 |
Education
| Level of education | Professional title | Study subject | Faculty | Year |
|---|---|---|---|---|
| B. Sc. | Food Science and Technology |
University of Ljubljana, Biotechnical Faculty
|
1990 | |
| Doctoral degree | Ph. D. |
University of Ljubljana, Biotechnical Faculty
|
2004 |
Doctoral dissertations and other final papers
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