| Code | Science | Field | Subfield |
|---|---|---|---|
| 4.03.07 | Biotechnical sciences | Plant production | Technology of vegetal origin food |
| Level of education | Professional title | Study subject | Faculty | Year |
|---|---|---|---|---|
| B. Sc. | Food Science and Technology |
|
1982 |
| no. | Code | Title | Period | Head | No. of publications |
|---|---|---|---|---|---|
| 1. | V4-0747 |
|
10/1/2002 - 9/30/2005 |
|
1,127 |