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PhD Urška Vrhovšek

PhD Urška Vrhovšek
no.: 15158 source: ARRS

researcher – not employed in research organisation
Foreign language skills
Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Keywords
Grape, wine, polyphenols
Points
253.64
A''
0
A'
236.96
A1/2
236.96
CI10
5,920
CImax
379
h10
46
A1
1
A3
0
Data for the last 5 years (citations for the last 10 years) on May 28, 2023; A3 for period 2017-2021 (update for tender in 2022: NO)
Data for ARRS tenders ( 28.02.2023 – Project tender, archive )
Database Linked records Citations Pure citations Average pure citations
WoS 133  6,693  6,375  47.93 
Scopus 139  7,476  7,128  51.28 
Mentoring junior researchers
source: ARRS
no. Name and surname Type Period Code
1 PhD Andreja Vanzo  Doctoral degree  11/1/2000 - 10/31/2004  21399 
Education
source: ARRS
Level of education Professional title Study subject Faculty Year
Bachelor's degree    Food Science  SI University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology 1992 
Doctor's degree  Ph. D.     AT 1997 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Research projects Legend
source: ARRS
ARRS research and infrastructure programmes Legend
source: ARRS
no. Code Title Period Head No. of publications
1. P4-0133  Sustainable Agriculture   2004  PhD Matej Stopar  10,102 
2. P0-0505-0401  Fruit-, vine-growing and wine production   2001 - 2003  PhD Matej Stopar  3,875 
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