PhD Urška Vrhovšek

PhD Urška Vrhovšek
no.: 15158 source: ARIS

researcher – active in research organisation
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Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Keywords
Grape, wine, polyphenols
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Evaluation (metodology)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
117.28
A''
36.88
A'
113.78
A1/2
113.78
CI10
6,911
CImax
412
h10
49
A1
0.49
A3
0
Data for the last 5 years (citations for the last 10 years) on December 26, 2025; Data for score A3 calculation refer to period 2020-2024
Data for ARIS tenders ( 21.05.2024 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 136  8,147  7,815  57.46 
Scopus 142  9,198  8,836  62.23 
Mentoring junior researchers
source: ARIS
no. Name and surname Type Period Code
1 PhD Andreja Vanzo   Doctoral degree  11/1/2000 - 10/31/2004  21399 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
    Food Science  SI University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology 1992 
Doctoral degree  Ph. D.     AT 1997 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Date of employment Position Role Title
Full time employment (50%, RD:50%)  University of Ljubljana, Biotechnical Faculty  Chair of Chemistry  5/1/2025  Research counsellor  Researcher  Full professor 
Research projects Legend
source: ARIS
no. Code Title Period Head
1. V4-0742  Možnosti izboljšanja kakovosti grozdja z uravnavanjem vodnega statusa pri vinski trti (Slovene)   10/1/2002 - 9/30/2006  MSc Boris Koruza   2,180 
2. V4-0400  Uvajanje referenčne metode za uradno kontrolo vina na vsebnosti ochratoxina (Slovene)   10/1/2000 - 9/30/2003  PhD Mitja Kocjančič   1,686 
3. V4-0304  Naravni fenolni in antioksidanti v slovenskem gorzdju in vinih (Slovene)   11/1/1999 - 10/31/2001  PhD Urška Vrhovšek   2,587 
4. J4-1576  Določitev naravnih fenolnih antioksidantov v slovenskem grozdju in vinu (Slovene)   1/1/1999 - 6/30/2001  PhD Urška Vrhovšek   2,092 
5. L2-1536  Kroženje strupenih snovi v različnih substratih rastlinskih čistilnih naprav (Slovene)   1/1/1999 - 6/30/2001  PhD Tjaša Griessler Bulc   1,223 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P4-0121  Biochemical and Biophysical-chemical characterization of natural substances   1/1/2018 - 12/31/2027 PhD Nataša Poklar Ulrih   3,650 
2. P4-0133  Sustainable Agriculture   1/1/2004 - 12/31/2008 PhD Matej Stopar   10,792 
3. P0-0505-0401  Fruit-, vine-growing and wine production   1/1/1999 - 12/31/2003 PhD Matej Stopar   4,037 
International projects
no. Code Title Period Head
1. HORIZON-Foodomics-101186975  Metabolomics in food and nutrition   2/1/2025 - 1/31/2030 PhD Nataša Poklar Ulrih    
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