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Obtaining statistical data

MSc Andreja Rijavec Bregar

MSc Andreja Rijavec Bregar
no.: 15945 source: ARIS

researcher – active in research organisation
(05) 366 33 11
andreja.bregarat signmlinotest.si
  • English
  • Reading: Fluent
  • Writing: Functional
  • Speaking: Functional
  • Croatian
  • Reading: Functional
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  • Italian
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Research activity

Code Science Field Subfield
4.06.04  Biotechnical sciences  Biotechnology  Microbe biotechnology 
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Keywords
cereals, pasta, bread, fermentation
Bibliography Representative bibliographic units | Personal| COBISS+
source: COBISS
source: SICRIS
Evaluation (rules)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
20
A''
0
A'
0
A1/2
0
CI10
0
CImax
0
h10
0
A1
0.05
A3
0
Data for the last 5 years (citations for the last 10 years) on April 19, 2024; A3 for period 2018-2022 (update for tender in 2023: NO)
Data for ARIS tenders ( 12.01.2024 – Project tender, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 0  0  0  0 
Scopus 1  0  0  0 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
      SI University of Ljubljana, Biotechnical Faculty 1994 
Master's degree      SI University of Ljubljana, Biotechnical Faculty 1999 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Date of employment Position ecris.org.employ_rolegroup Title
Full time employment (100%, RD:40%)  Mlinotest Živilska industrija d.d. (Slovene)  Biotechnology Department  6/1/1995  researcher  Researcher  Assistant 
Research projects Legend
source: ARIS
no. Code Title Period Head
1. V4-1101  Investigation on the infection/contamination of cereals, products derived from cereals and silage with moulds and mycotoxins and measures for their reduction   2011 - 2014  PhD Gabrijela Tavčar Kalcher  3,281 
2. V4-0558  Priprava funkcionalnih prehranskih izdelkov iz odpadne sirotke s povečano vsebnostjo vitamina B12 in probiotičnimi lastnostmi (Slovene)   2009 - 2011  PhD Hrvoje Petković  1,020 
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