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PhD Anamarija Plestenjak

PhD Anamarija Plestenjak
no.: 03873 source: ARIS

researcher – retired
Foreign language skills
Research activity

Code Science Field Subfield
4.02.04  Biotechnical sciences  Animal production  Processing of animal raw materials 
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Keywords
food analysis, food quality evaluation, sensory analysis
Points
0
A''
0
A'
0
A1/2
0
CI10
128
CImax
114
h10
2
A1
0
A3
0
Data for the last 5 years (citations for the last 10 years) on June 26, 2024; A3 for period 2018-2022 (update for tender in 2023: NO)
Data for ARIS tenders ( 21.05.2024 – Target research programmes, archive )
Database Linked records Citations Pure citations Average pure citations
WoS 177  174  43.5 
Scopus 221  218  72.67 
Mentoring junior researchers
source: ARIS
no. Name and surname Type Period Code
1 MIRJAM MOČNIK  Master's degree  9/1/1992 - 8/31/1995  12685 
2 PhD Blaža Nahtigal  Doctoral degree  5/1/1990 - 6/30/2000  11393 
3 PhD Verena Koch  Master's degree  6/1/1987 - 5/31/1990  06025 
4 MSc MAJA LESKOVŠEK  Master's degree  4/1/1987 - 3/31/1990  07483 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
  B. Sc.   Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 1966 
Doctor's degree    Food science  SI University of Ljubljanja, Biotechnical Faculty 1983 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Research projects Legend
source: ARIS
no. Code Title Period Head No. of publications
1. J4-7427  Kakovost pridelkov glede na sestavo rastlinskih metabolitov (Slovene)   1996 - 2001  PhD Ivan Kreft 
2. L4-7351  Klasifikacija slovenskih medov (Slovene)   1998  PhD Anamarija Plestenjak 
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