PhD Mojmir Wondra
no.: 07440

researcher – retired

(01) 423 11 61
mojmir.wondra at sign

at sign

bf.uni-lj.si

Research activity

Code	Science	Field	Subfield
4.03.07	Biotechnical sciences	Plant production	Technology of vegetal origin food

Keywords

wine, technology of wine, microbiology of wine, sensoryc

Bibliography Representative bibliographic units | Personal| COBISS+

source: COBISS

source: SICRIS

Evaluation (rules)

Evaluation of bibliographic research performance indicators according to ARIS methodology

source: COBISS

source: ARIS

Points

42.42

A''

0

A'

41.24

A1/2

41.24

CI10

105

CImax

38

h10

6

A1

0.17

A3

0

Data for the last 5 years (citations for the last 10 years) on April 28, 2024; A3 for period 2018-2022 (update for tender in 2023: NO)

Data for ARIS tenders ( 12.01.2024 – Project tender, archive )

Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases

source: WoS

source: Scopus

source: COBISS

Database	Linked records	Citations	Pure citations	Average pure citations
WoS	9	154	146	16.22
Scopus	10	184	176	17.6

Education

source: ARIS

Level of education	Professional title	Study subject	Faculty	Year
		Food Science and Technology	University of Ljubljana, Biotechnical Faculty	1976
Master's degree		Food Technology	University of Ljubljana, Biotechnical Faculty	1988
Doctor's degree	Ph. D.	Food Technology	University of Ljubljana, Biotechnical Faculty	1996

Doctoral dissertations and other final papers Show

source: COBISS

Research projects Legend

source: ARIS

no.	Code	Title	Period	Head	No. of publications
1.	L4-2042	VPLIV TEHNOLOšKIH POSTOPKOV NA OHRANJANJE AROMATSKEGA POTENCIALA V TEHNOLOGIJI PRIDELAVE VIN (Slovene)	2009 - 2012	PhD Marin Berovič	6,311
2.	V4-0317	Preprečevanje prehitrega staranja slovenskih belih vin (Slovene)	2007 - 2009	PhD Tatjana Košmerl	4,544
3.	L4-7595	Development of the system for the process control of the fermentation in wine technology	2005 - 2008	PhD Štefan Čelan	2,644
4.	M4-0007	Uravnotežena in varna prehrana bojevnika - PREBOJ (Slovene)	2004 - 2006	PhD Janez Hribar	9,556
5.	V4-0881	Celostni razvoj tehnologij domače predelave živil rastlinskega izvora za izboljšanje kakovosti hrane in zdravja ljudi (Slovene)	2003 - 2006	PhD Janez Hribar	4,225
6.	V4-0763	Kriteriji prepoznavnosti avtohtonih slovenskih izdelkov iz bučnih semen in tipizacija bučnega olja (Slovene)	2004 - 2005	PhD Marjan Simčič	4,367
7.	L2-4373	Senzorji in merilni sistem za nadzor poteka fermentacije vina (Slovene)	2002 - 2005	PhD Štefan Čelan	3,122
8.	V4-0467	Varnost in kakovost živil v modificirani atmosferi (Slovene)	2002 - 2004	PhD Andrej Plestenjak	3,977
9.	V4-0407	Izboljšanje parametrov kakovosti slovenskih vin (Slovene)	2001 - 2003	PhD Tatjana Košmerl	2,971
10.	V4-0398	Priprava standardov za kontrolo živilskih proizvodov iz dopolnilne dejavnosti (Slovene)	2000 - 2003	PhD Rajko Vidrih	4,098
11.	J4-2027	Vpliv zasčite vinske trte na kakovost vina (Slovene)	2000 - 2002	PhD Tatjana Košmerl	2,848
12.	V4-0302	Pakiranje živil v modificirani atmosferi (Slovene)	2000 - 2001	PhD Andrej Plestenjak	3,057
13.	L4-7375	Vpliv obstoječih in posodobljenih vinarskih tehnologij na kakovost in gospodarnost pridelave vin avtohtonih sort (Slovene)	1998	PhD Julij Nemanič	1,834

ARIS research and infrastructure programmes Legend

source: ARIS

no.	Code	Title	Period	Head	No. of publications
1.	P4-0234	Integrated food technology and nutrition	2013 - 2017	PhD Rajko Vidrih	4,887
2.	P4-0234	Integrated food technology and nutrtition	2009 - 2012	PhD Božidar Žlender	4,694
3.	P4-0234	Integrated food technology and nutrtition	2004 - 2008	PhD Božidar Žlender	4,427
4.	P0-0564-0481	Integrated food science& technology and nutrtition	2002 - 2003	PhD Božidar Žlender	4,279