PhD Lea Demšar

PhD Lea Demšar
no.: 07783 source: ARIS

researcher – active in research organisation
(01) 423 11 61
  lea.demsarat signbf.uni-lj.si
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Research activity

Code Science Field Subfield
4.02.04  Biotechnical sciences  Animal production  Processing of animal raw materials 
Keywords
Meat, meat products
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Evaluation (metodology)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
365.15
A''
0
A'
56.04
A1/2
56.04
CI10
1,015
CImax
138
h10
17
A1
1.05
A3
0.5
Data for the last 5 years (citations for the last 10 years) on December 2, 2025; Data for score A3 calculation refer to period 2020-2024 (2020, 2021, 2022, 2023, 2024)
Data for ARIS tenders ( 21.05.2024 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 48  1,078  989  20.6 
Scopus 53  1,293  1,197  22.58 
Mentoring junior researchers
source: ARIS
no. Name and surname Type Period Code
1 PhD Mateja Lušnic Polak   Uniform doctoral studies  10/1/2009 - 12/31/2014  31916 
2 PhD Dejan Došler   Uniform doctoral studies  1/1/2003 - 6/30/2007  23482 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
  B. Sc.   Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 1987 
Master's degree  M. Sc.   Food science  SI University of Ljubljana, Biotechnical Faculty 1992 
Doctoral degree  Ph. D.   Food science  SI University of Ljubljana, Biotechnical Faculty 1998 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Date of employment Position Role Title
Full time employment (120%, RD:20%)  University of Ljubljana, Biotechnical Faculty  Chair of meat technology  7/15/1987  Assistant professor  Researcher  Full professor 
Research projects Legend
source: ARIS
no. Code Title Period Head
1. V4-1109  Analysis of contamination and possibilities for lowering of polycyclic aromatic hydrocarbons in food   10/1/2011 - 9/30/2013  PhD Božidar Žlender   3,189 
2. V4-1079  Fitofenoli za izboljšanje varnosti in obstojnosti živil (Slovene)   10/1/2010 - 9/30/2012  PhD Sonja Smole - Možina   6,506 
3. J1-2054  Molekularni mehanizmi sinergističnih in antagonističnih toksičnih učinkov heterocikličnih aminov v kombinaciji z bioaktivnimi prehranskimi onesnažili in naravnimi sestavinmi (Slovene)   5/1/2009 - 4/30/2012  PhD Metka Filipič   6,642 
4. L4-9468  Uporaba genetskih markerjev za rejo prašičev primernih za pršut z nižjo vsebnostjo soli (Slovene)   1/1/2007 - 12/31/2009  PhD Marjeta Čandek Potokar   2,490 
5. V4-0317  Preprečevanje prehitrega staranja slovenskih belih vin (Slovene)   10/1/2006 - 9/30/2009  PhD Tatjana Košmerl   4,772 
6. V4-0327  Oživitev prireje kopunjega mesa z različnimi genotipi piščancev (Slovene)   10/1/2006 - 9/30/2008  PhD Antonija Holcman   2,289 
7. M4-0119  Prehrana v izrednih razmerah-POVIR (Slovene)   6/1/2006 - 5/31/2008  PhD Janez Hribar   7,477 
8. J4-6475  Nastanek in analitika heterocikličnih aminov v toplotno obdelanem mesu (Slovene)   7/1/2004 - 6/30/2007  PhD Lea Demšar   3,280 
9. M4-0007  Uravnotežena in varna prehrana bojevnika - PREBOJ (Slovene)   7/1/2004 - 12/31/2006  PhD Janez Hribar   9,902 
10. V4-0116  Slovenske prehranske tabele - meso in mesni izdelki (Slovene)   9/1/2004 - 8/31/2006  PhD Terezija Golob   8,599 
11. V4-0876  Uvedba novih nedestruktivnih metod za zagotavljanje varne in kakovostne hrane na osnovi magnetne resonance (Slovene)   10/1/2003 - 9/30/2005  PhD Gojmir Lahajnar   8,196 
12. V4-0753  Prireja svinjine z lastnostmi funkcionalnega živila za bolj zdravo prehrano prebivalstva (Slovene)   10/1/2002 - 9/30/2005  PhD Mihael Gajster   2,201 
13. V4-0736  Rejski in tehnološki dejavniki kakovosti in prehranske vrednosti kunčjega mesa (Slovene)   10/1/2002 - 9/30/2005  PhD Božidar Žlender   4,765 
14. V4-0472  Kakovost jajc in perutninskega mesa iz sonaravnih rej (Slovene)   1/1/2002 - 10/31/2004  PhD Antonija Holcman   4,570 
15. V4-0466  Razvoj in ovrednotenje metode PCR za odkrivanje patogenih bakterij v živilih (Slovene)   1/1/2002 - 10/31/2004  PhD Sonja Smole - Možina   5,472 
16. V4-0467  Varnost in kakovost živil v modificirani atmosferi (Slovene)   1/1/2002 - 10/31/2004  PhD Andrej Plestenjak   4,096 
17. V4-0468  Prehranske tablice in baza podatkov o sestavi hrane in pijač (Slovene)   11/1/2001 - 10/31/2003  PhD Terezija Golob   4,545 
18. V4-0280  Prireja janjčjega mesa (Slovene)   11/1/1999 - 10/31/2001  PhD Mihael Gajster   2,359 
19. L4-1475  Chemical composition and nutritive value of slovenian beef meat   1/1/1999 - 6/30/2001  PhD Božidar Žlender   3,167 
20. L4-1383  Kakovost prireje domačih živali v sonaravnih rejah v Sloveniji (Slovene)   1/1/1999 - 6/30/2001  PhD Antonija Holcman   7,239 
21. L4-1480  Stabilizacija in uporabnost alternativnega pigmenta razsoljenega mesa (Slovene)   1/1/1999 - 6/30/2001  PhD Marjeta Stevanović   2,691 
22. V4-0296  Vpliv lastnosti kolagena in druge kvalitativne lastnosti teletine (Slovene)   11/1/1999 - 10/31/2000  PhD Slavko Čepin   3,357 
23. V4-9118  Prehranski vplivi na kakovost živil živilskega izvora, komplementarna vrednost rastlinskih živil in metode za merjenje kakovosti z vidi (Slovene)   10/1/1997 - 9/30/1999  PhD Karl Salobir   6,905 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P4-0234  Integrated food technology and nutrition   1/1/2018 - 12/31/2027 PhD Rajko Vidrih   4,420 
2. P4-0234  Integrated food technology and nutrition   1/1/2013 - 12/31/2017 PhD Rajko Vidrih   5,131 
3. P4-0234  Integrated food technology and nutrtition   1/1/2009 - 12/31/2012 PhD Božidar Žlender   4,905 
4. P4-0234  Integrated food technology and nutrtition   1/1/2004 - 12/31/2008 PhD Božidar Žlender   4,572 
5. P0-0564-0481  Integrated food science& technology and nutrtition   1/1/1999 - 12/31/2003 PhD Božidar Žlender   4,428 
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