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PhD
Blanka
Vombergar
no.:
08961
researcher – not employed in research organisation
Foreign language skills
Research activity
| Code | Science | Field | Subfield |
|---|---|---|---|
| 4.03.01 | Biotechnical sciences | Plant production | Agricultural plants |
Keywords
genetics, nutracevtics, nutrition value, biotechnology, nutrition, food technology, gastronomy, dietetics, ecotropology, packing
Points
178.32
A''
0
A'
68.84
A1/2
91.69
CI10
250
CImax
95
h10
7
A1
0.59
A3
0
Data for the last 5 years (citations for the last 10 years) on
December 4, 2025;
Data for score A3 calculation refer to period
2020-2024
Citations
Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
| Database | Linked records | Citations | Pure citations | Average pure citations |
|---|---|---|---|---|
| WoS | 8 | 239 | 224 | 28 |
| Scopus | 8 | 285 | 263 | 32.88 |
Education
| Level of education | Professional title | Study subject | Faculty | Year |
|---|---|---|---|---|
| B. Sc. | Food Science and Technology |
University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology
|
1979 | |
| Master's degree | M. Sc. | Agronomy |
University of Ljubljana, Biotechnical Faculty
|
1985 |
| Doctoral degree | Ph. D. | Agronomy |
University of Ljubljana, Biotechnical Faculty
|
2010 |
Doctoral dissertations and other final papers
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