| Code | Science | Field | Subfield |
|---|---|---|---|
| 4.03.07 | Biotechnical sciences | Plant production | Technology of vegetal origin food |
| 3.08.00 | Medical sciences | Public health (occupational safety) |
| Level of education | Professional title | Study subject | Faculty | Year |
|---|---|---|---|---|
| Food Science and Technology |
|
1993 | ||
| Master's degree | M. Sc. |
|
1999 |