PhD Dejan Bavčar

PhD Dejan Bavčar
no.: 17919 source: ARIS

researcher – active in research organisation
01 280 51 26
  dejan.bavcarat signkis.si
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Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Keywords
Wine, grapes, analysis
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Evaluation (metodology)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
11.24
A''
0
A'
0
A1/2
0
CI10
104
CImax
37
h10
6
A1
0.03
A3
0.84
Data for the last 5 years (citations for the last 10 years) on August 9, 2026; Data for score A3 calculation refer to period 2020-2024 (2020, 2021, 2022, 2023, 2024)
Data for ARIS tenders ( 21.05.2024 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 10  117  97  9.7 
Scopus 12  136  113  9.42 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
Bachelor's degree  Graduated eng. of Food Technology  Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 1996 
Master's degree  M. Sc.   Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 2001 
Doctoral degree  Ph. D.   Food Science  SI University of Ljubljana, Biotechnical Faculty 2011 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Date of employment Position Role Title
Full time employment (100%, RD:100%)  Agricultural institute of Slovenia  Research group for Agrochemistry and Enology  7/1/1997    Researcher  Research assistant 
Research projects Legend
source: ARIS
no. Code Title Period Head of the Last Period
1. L4-70179  Climate change adaptation in viticulture and winemaking   3/1/2026 - 2/28/2029  PhD Andreja Vanzo   4,391 
2. V4-2424  Digitalisation of Slovenian vineyard terroirs   9/1/2024 - 8/31/2027  PhD Klemen Lisjak   5,238 
3. V4-2263  Digitalisation of Slovenian vineyard terroirs   10/1/2022 - 9/30/2024  PhD Klemen Lisjak   3,797 
4. V4-2202  Guidelines for adapting grape and wine production to climate change and market demands   10/1/2022 - 9/30/2024  PhD Franc Čuš   5,905 
5. V4-1083  Vloga bakrovih pripravkov v kmetijstvu danes in jutri - analiza stanja ter priporočila za nadaljnje ukrepe (Slovene)   10/1/2010 - 9/30/2013  PhD Franc Čuš   8,941 
6. L4-2042  VPLIV TEHNOLOšKIH POSTOPKOV NA OHRANJANJE AROMATSKEGA POTENCIALA V TEHNOLOGIJI PRIDELAVE VIN (Slovene)   5/1/2009 - 4/30/2012  PhD Marin Berovič   6,703 
7. J4-0838  Vpliv interakcij med kvasovklami na potek fermentacije in zorenje vina (Slovene)   2/1/2008 - 1/31/2011  PhD Peter Raspor   5,418 
8. V4-0518  Spremljanje nekaterih parametrov kakovosti in geografskega porekla vina cviček PTP (Slovene)   9/1/2008 - 8/31/2010  PhD Franc Čuš   2,595 
9. L4-9667  The use of oxygen in the new vinification technologies of the white and red   7/1/2007 - 12/31/2009  PhD Mitja Kocjančič   2,415 
10. V4-0321  Fenolni potencial lokalnih kultivarjev sliv in češenj (Slovene)   10/1/2006 - 9/30/2008  PhD Branka Mozetič Vodopivec   5,999 
11. J4-7146  Optimization of human nutrition: polyphenols and bioavailability   9/1/2005 - 8/31/2007  PhD Andreja Vanzo   972 
12. V4-0114  Določevanje izvora sladkorjev vin s kombinacijo SNIF-NMR, IRMS in kemometričnimi metodami - nadaljevanje projekta iz leta 2001 'Konkurenčnost Slovenije 2001-2006' (Slovene)   9/1/2004 - 11/30/2006  PhD Mitja Kocjančič   4,160 
13. V4-0113  Vpliv mikrooksigenacije v vinarstvu na polifenolne spojine in vegetalni karakter slovenskih vin (Slovene)   9/1/2004 - 11/30/2006  PhD Dejan Bavčar   972 
14. V4-0400  Uvajanje referenčne metode za uradno kontrolo vina na vsebnosti ochratoxina (Slovene)   10/1/2000 - 9/30/2003  PhD Mitja Kocjančič   1,701 
15. V4-0304  Naravni fenolni in antioksidanti v slovenskem gorzdju in vinih (Slovene)   11/1/1999 - 10/31/2001  PhD Urška Vrhovšek   2,613 
16. J4-1576  Določitev naravnih fenolnih antioksidantov v slovenskem grozdju in vinu (Slovene)   1/1/1999 - 6/30/2001  PhD Urška Vrhovšek   2,116 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head of the Last Period
1. P4-0133  Sustainable Agriculture   1/1/2018 - 12/31/2027 PhD Marjeta Čandek Potokar   13,796 
2. P4-0133  Sustainable Agriculture   1/1/2013 - 12/31/2017 PhD Marjeta Čandek Potokar   10,419 
3. P4-0133  Sustainable Agriculture   1/1/2009 - 12/31/2012 PhD Matej Stopar   10,591 
4. P0-0505-0401  Fruit-, vine-growing and wine production   1/1/1999 - 12/31/2003 PhD Matej Stopar   4,076 
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