Alenka Fatur

Alenka Fatur
no.: 19055 source: ARIS

researcher – not employed in research organisation
  • English
  • Reading: Fluent
  • Writing: Fluent
  • Speaking: Fluent
  • French
  • Reading: Fluent
  • Writing: Functional
  • Speaking: Functional
  • German
  • Reading: Basic
  • Writing: Basic
  • Speaking: Basic
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Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Keywords
Wine, grapes, analysis
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Evaluation (metodology)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Data for ARIS tenders ( 21.05.2024 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
  Graduated eng. of Food Technology  Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology 1998 
Doctoral dissertations and other final papers Show
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