PhD Emil Zlatić

PhD Emil Zlatić
no.: 19640 source: ARIS

researcher – active in research organisation
(01) 423 11 61
  emil.zlaticat signbf.uni-lj.si
  • Italian
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  • English
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Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Keywords
fruits, vegetables, plant food, storing, processing, postharvest physiology
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Evaluation (metodology)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
277.34
A''
163.68
A'
212.93
A1/2
231.06
CI10
1,011
CImax
341
h10
16
A1
1.14
A3
0.28
Data for the last 5 years (citations for the last 10 years) on May 24, 2026; Data for score A3 calculation refer to period 2020-2024 (2021, 2022, 2023)
Data for ARIS tenders ( 21.05.2024 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 37  898  843  22.78 
Scopus 41  1,120  1,048  25.56 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
    Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 2000 
Doctoral degree  Ph. D.     SI University of Ljubljana, Biotechnical Faculty 2005 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Date of employment Position Role Title
Full time employment (120%, RD:28%)  University of Ljubljana, Biotechnical Faculty  Skupina za tehnologije, prehrano in vino (Slovene)  11/1/2000  Assistant  Researcher  Assistant professor 
Research projects Legend
source: ARIS
no. Code Title Period Head
1. L4-50142  Emulsifiers, alternative thinning agents for sustainable apple production   10/1/2023 - 9/30/2026  PhD Matej Stopar   3,262 
2. L7-50154  Opportunities for increasing consumption of local fruits and vegetables in Slovenian population   10/1/2023 - 9/30/2026  PhD Anita Kušar   3,701 
3. J7-2593  Development of bio-active nanostructured fibrous membranes for an extension of fresh fruits postharvest shelf life   9/1/2020 - 8/31/2024  PhD Manja Kurečič   5,122 
4. J7-2595  Modulation of fruit polyphenolic profile by sustainable postharvest physical treatments   9/1/2020 - 1/31/2024  PhD Klemen Bohinc   5,867 
5. V4-1612  TECHNOLOGIES FOR COMPETITIVE APPLE FRUIT PRODUCTION   10/1/2016 - 9/30/2019  PhD Matej Stopar   4,991 
6. L3-7538  The content of trans fats in foods and population intakes - public health implications   3/1/2016 - 2/28/2019  PhD Igor Pravst   6,485 
7. V4-1409  Production technology of cherry and pear   7/1/2014 - 6/30/2017  PhD Tatjana Unuk   8,245 
8. V4-1408  Evaluation of quality and safety parameters of vegetables produced on different systems in Slovenia and abroad with aim to establish national quality scheme for vegetables   7/1/2014 - 12/31/2016  PhD Rajko Vidrih   9,311 
9. V4-1109  Analysis of contamination and possibilities for lowering of polycyclic aromatic hydrocarbons in food   10/1/2011 - 9/30/2013  PhD Božidar Žlender   3,216 
10. V4-1115  New technological measures for growing fruits without phytopharmaceutical residues   10/1/2011 - 9/30/2013  PhD Janez Hribar   6,317 
11. V4-1047  Slovenske prehranske tabele - živila rastlinskega izvora (Slovene)   10/1/2010 - 9/30/2012  PhD Terezija Golob   4,535 
12. L4-2042  VPLIV TEHNOLOšKIH POSTOPKOV NA OHRANJANJE AROMATSKEGA POTENCIALA V TEHNOLOGIJI PRIDELAVE VIN (Slovene)   5/1/2009 - 4/30/2012  PhD Marin Berovič   6,677 
13. V4-0317  Preprečevanje prehitrega staranja slovenskih belih vin (Slovene)   10/1/2006 - 9/30/2009  PhD Tatjana Košmerl   4,838 
14. J7-7604  Bioactive compounds from alternative sources   9/1/2005 - 8/31/2008  PhD Helena Abramovič   3,778 
15. M4-0119  Prehrana v izrednih razmerah-POVIR (Slovene)   6/1/2006 - 5/31/2008  PhD Janez Hribar   7,555 
16. V4-0881  Celostni razvoj tehnologij domače predelave živil rastlinskega izvora za izboljšanje kakovosti hrane in zdravja ljudi (Slovene)   10/1/2003 - 9/30/2006  PhD Janez Hribar   4,427 
17. V4-0763  Kriteriji prepoznavnosti avtohtonih slovenskih izdelkov iz bučnih semen in tipizacija bučnega olja (Slovene)   10/1/2002 - 9/30/2005  PhD Marjan Simčič   4,577 
18. V4-0468  Prehranske tablice in baza podatkov o sestavi hrane in pijač (Slovene)   11/1/2001 - 10/31/2003  PhD Terezija Golob   4,591 
19. V4-0398  Priprava standardov za kontrolo živilskih proizvodov iz dopolnilne dejavnosti (Slovene)   10/1/2000 - 9/30/2003  PhD Rajko Vidrih   4,328 
20. J4-2027  Vpliv zasčite vinske trte na kakovost vina (Slovene)   1/1/2000 - 6/30/2002  PhD Tatjana Košmerl   2,974 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P4-0234  Integrated food technology and nutrition   1/1/2018 - 12/31/2027 PhD Rajko Vidrih   4,495 
2. P4-0234  Integrated food technology and nutrition   1/1/2013 - 12/31/2017 PhD Rajko Vidrih   5,203 
3. P4-0234  Integrated food technology and nutrtition   1/1/2009 - 12/31/2012 PhD Božidar Žlender   4,966 
4. P4-0234  Integrated food technology and nutrtition   1/1/2004 - 12/31/2008 PhD Božidar Žlender   4,613 
5. P0-0564-0481  Integrated food science& technology and nutrtition   1/1/1999 - 12/31/2003 PhD Božidar Žlender   4,471 
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