PhD Tomaž Polak

PhD Tomaž Polak
no.: 20349 source: ARIS

researcher – active in research organisation
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Research activity

Code Science Field Subfield
4.02.04  Biotechnical sciences  Animal production  Processing of animal raw materials 
Keywords
food science and technology, meat science, meat technology, quality parameters; LC-MS/MS; fermentation; micotoxins; oleogels / hydrogels
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Evaluation (metodology)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
676.16
A''
219.8
A'
329.05
A1/2
383.64
CI10
1,402
CImax
122
h10
20
A1
2.43
A3
0.78
Data for the last 5 years (citations for the last 10 years) on May 22, 2026; Data for score A3 calculation refer to period 2020-2024 (2020, 2021, 2022, 2023, 2024)
Data for ARIS tenders ( 21.05.2024 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 75  1,628  1,464  19.52 
Scopus 79  1,914  1,735  21.96 
Mentoring junior researchers
source: ARIS
no. Name and surname Type Period Code
1 Iva Zahija Jazbec   Bologna doctoral studies  10/1/2020 - 9/30/2024  39995 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
Bachelor's degree  Graduate ingeneer of food technology  Food Science  SI Univeristy of Ljubljana, Biotechnical faculty 1999 
Doctoral degree  Ph. D.     SI University of Ljubljana, Biotechnical Faculty 2003 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Date of employment Position Role Title
Full time employment (120%, RD:20%)  University of Ljubljana, Biotechnical Faculty  Chair of meat technology  12/1/1999  Assistant  Researcher  Associate professor 
Research projects Legend
source: ARIS
no. Code Title Period Head
1. BI-RS/23-25-008  Resveratrol content in grapes of autochthonous grapevine varieties from three different systems of production   7/1/2023 - 12/31/2025  PhD Tomaž Polak   487 
2. V4-1109  Analysis of contamination and possibilities for lowering of polycyclic aromatic hydrocarbons in food   10/1/2011 - 9/30/2013  PhD Božidar Žlender   3,216 
3. V4-1079  Fitofenoli za izboljšanje varnosti in obstojnosti živil (Slovene)   10/1/2010 - 9/30/2012  PhD Sonja Smole - Možina   6,636 
4. V4-1047  Slovenske prehranske tabele - živila rastlinskega izvora (Slovene)   10/1/2010 - 9/30/2012  PhD Terezija Golob   4,535 
5. J1-2054  Molekularni mehanizmi sinergističnih in antagonističnih toksičnih učinkov heterocikličnih aminov v kombinaciji z bioaktivnimi prehranskimi onesnažili in naravnimi sestavinmi (Slovene)   5/1/2009 - 4/30/2012  PhD Metka Filipič   6,739 
6. V4-0317  Preprečevanje prehitrega staranja slovenskih belih vin (Slovene)   10/1/2006 - 9/30/2009  PhD Tatjana Košmerl   4,838 
7. J4-6475  Nastanek in analitika heterocikličnih aminov v toplotno obdelanem mesu (Slovene)   7/1/2004 - 6/30/2007  PhD Lea Demšar   3,298 
8. M4-0007  Uravnotežena in varna prehrana bojevnika - PREBOJ (Slovene)   7/1/2004 - 12/31/2006  PhD Janez Hribar   9,993 
9. V4-0881  Celostni razvoj tehnologij domače predelave živil rastlinskega izvora za izboljšanje kakovosti hrane in zdravja ljudi (Slovene)   10/1/2003 - 9/30/2006  PhD Janez Hribar   4,427 
10. V4-0116  Slovenske prehranske tabele - meso in mesni izdelki (Slovene)   9/1/2004 - 8/31/2006  PhD Terezija Golob   8,699 
11. V4-0876  Uvedba novih nedestruktivnih metod za zagotavljanje varne in kakovostne hrane na osnovi magnetne resonance (Slovene)   10/1/2003 - 9/30/2005  PhD Gojmir Lahajnar   8,238 
12. V4-0763  Kriteriji prepoznavnosti avtohtonih slovenskih izdelkov iz bučnih semen in tipizacija bučnega olja (Slovene)   10/1/2002 - 9/30/2005  PhD Marjan Simčič   4,577 
13. V4-0736  Rejski in tehnološki dejavniki kakovosti in prehranske vrednosti kunčjega mesa (Slovene)   10/1/2002 - 9/30/2005  PhD Božidar Žlender   4,797 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P4-0234  Integrated food technology and nutrition   1/1/2018 - 12/31/2027 PhD Rajko Vidrih   4,495 
2. P4-0234  Integrated food technology and nutrition   1/1/2013 - 12/31/2017 PhD Rajko Vidrih   5,203 
3. P4-0234  Integrated food technology and nutrtition   1/1/2009 - 12/31/2012 PhD Božidar Žlender   4,966 
4. P4-0234  Integrated food technology and nutrtition   1/1/2004 - 12/31/2008 PhD Božidar Žlender   4,613 
5. P0-0564-0481  Integrated food science& technology and nutrtition   1/1/1999 - 12/31/2003 PhD Božidar Žlender   4,471 
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