| Code | Science | Field | Subfield |
|---|---|---|---|
| 3.08.00 | Medical sciences | Public health (occupational safety) | |
| 4.03.00 | Biotechnical sciences | Plant production |
| Database | Linked records | Citations | Pure citations | Average pure citations |
|---|---|---|---|---|
| WoS | 1 | 10 | 8 | 8 |
| Scopus | 1 | 8 | 7 | 7 |
| Level of education | Professional title | Study subject | Faculty | Year |
|---|---|---|---|---|
| Department of Food Science and Technology |
|
1992 |