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Obtaining statistical data

PhD Igor Pravst

PhD Igor Pravst
no.: 24300 source: ARIS

researcher – active in research organisation
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Research activity

Code Science Field Subfield
3.08.00  Medical sciences  Public health (occupational safety)   
1.04.00  Natural sciences and mathematics  Chemistry   
Bibliography Representative bibliographic units | Personal| COBISS+
source: COBISS
source: SICRIS
Evaluation (rules)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
1,613.14
A''
355.65
A'
946.12
A1/2
1,163.63
CI10
1,930
CImax
226
h10
22
A1
5.95
A3
5
Data for the last 5 years (citations for the last 10 years) on April 19, 2024; A3 for period 2018-2022 (update for tender in 2023: YES)
Data for ARIS tenders ( 12.01.2024 – Project tender, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 109  2,236  1,817  16.67 
Scopus 114  2,536  2,090  18.33 
Mentoring junior researchers
source: ARIS
no. Name and surname Type Period Code
1 Edvina Hafner  Bologna doctoral studies  10/1/2020 - 9/30/2024  54839 
2 PhD Nina Mikec  Bologna doctoral studies  10/1/2016 - 11/30/2020  39242 
3 PhD Živa Lavriša  Bologna doctoral studies  11/1/2014 - 5/10/2019  36048 
4 PhD Krista Miklavec  Bologna doctoral studies  10/1/2013 - 6/2/2017  36493 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group
Full time employment (5%, RD:5%)  VIST - Faculty of Applied Sciences  VIST Zdravo življenje (Slovene) 
Full time employment (100%, RD:100%)  NUTRITION INSTITUTE  Prehrana in javno zdravje (Slovene) 
Research projects Legend
source: ARIS
no. Code Title Period Head
1. L7-50154  Opportunities for increasing consumption of local fruits and vegetables in Slovenian population   2024  PhD Anita Kušar  3,380 
2. L3-50125  Challenges in achieving adequate dietary status of women of reproductive age   2023 - 2024  PhD Katja Žmitek  1,511 
3. L7-50044  Efficacy and safety of dietary supplementation in targeting sleep quality: an evidence-based approach for supporting informed choices   2023 - 2024  PhD Igor Pravst  3,705 
4. V3-2310  The importance of linking nutritional themes and the system of organized school meals on the example of whole grain foods   2023 - 2024  PhD Urška Blaznik  1,768 
5. V3-2105  Monitoring of excreted sodium, potassium and iodine in 24-hour urine at the level of the adult population in Slovenia   2021 - 2023  PhD Ivan Eržen  2,939 
6. L7-1849  Challenges in achieving adequate vitamin D status in the adult population   2019 - 2022  PhD Katja Žmitek  3,045 
7. V4-2008  Analysis of production and marketing of quality scheme products   2020 - 2022  PhD Karmen Erjavec  2,403 
8. V3-1901  Criteria for using the symbol as an additional labelling of foods with better nutritional composition   2019 - 2021  PhD Igor Pravst  741 
9. L4-9305  Localy grown buckwheat grain for production of high quality food products   2018 - 2021  PhD Anita Kušar  6,668 
10. L3-9290  Sugars in human nutrition: availability in foods, dietary intakes and health effects   2018 - 2021  PhD Igor Pravst  5,168 
11. V3-1908  The proportion of patients with diabetes type 2 who don’t treat disease with medication and the proportion of people with an unrecognized diabetes   2019 - 2021  PhD Ivan Eržen  2,279 
12. L3-8213  Children and adults nutrition as a protective or health-risk factor   2017 - 2020  PhD Irena Rogelj  7,726 
13. V4-1611  Cultivation of industrial hemp (Cannabis sativa L.) in Slovenia   2016 - 2019  PhD Barbara Čeh  7,965 
14. L4-7552  Optimisation of barley and buckwheat processing for sustainable use in high quality functional foods   2016 - 2019  PhD Ivan Kreft  5,763 
15. L3-7538  The content of trans fats in foods and population intakes - public health implications   2016 - 2019  PhD Igor Pravst  5,880 
16. L4-7520  Utilization of common bean genetic resources for sustainable crop improvement and healthy food   2016 - 2018  PhD Vladimir Meglič  5,495 
17. V3-1637  SAFE USE OF HEMP IN FOOD INCLUDING FOOD SUPPLEMENTS   2016 - 2017  PhD Veronika Učakar  1,183 
18. V3-1501  Symbols on foods as a tool to help consumers make healthy food choices   2015 - 2017  PhD Igor Pravst  2,289 
19. V7-1107  Nutrition and health claims on foods   2011 - 2013  PhD Igor Pravst  1,975 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. I0-0054  The infrastructural program for monitoring the composition and labeling of foods   2022 - 2024  PhD Igor Pravst  490 
2. P3-0395  Nutrition and public health   2019 - 2024  PhD Igor Pravst  4,121 
3. P3-0395  Nutrition and public health   2015 - 2018  PhD Igor Pravst  4,233 
4. P1-0134  Bioinorganic and bioorganic chemistry   2008  PhD Peter Bukovec  3,184 
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