PhD Igor Pravst

PhD Igor Pravst
no.: 24300 source: ARIS

researcher – active in research organisation
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Research activity

Code Science Field Subfield
3.08.00  Medical sciences  Public health (occupational safety)   
1.04.00  Natural sciences and mathematics  Chemistry   
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Evaluation (metodology)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
1,602.85
A''
394.8
A'
1,005.23
A1/2
1,204.49
CI10
2,529
CImax
304
h10
26
A1
6
A3
4.13
Data for the last 5 years (citations for the last 10 years) on December 4, 2025; Data for score A3 calculation refer to period 2020-2024 (2020, 2021, 2022, 2023, 2024)
Data for ARIS tenders ( 21.05.2024 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 126  2,841  2,381  18.9 
Scopus 126  3,229  2,753  21.85 
Mentoring junior researchers
source: ARIS
no. Name and surname Type Period Code
1 Edvina Hafner   Bologna doctoral studies  10/1/2020 - 9/30/2024  54839 
2 PhD Nina Mikec   Bologna doctoral studies  10/1/2016 - 11/30/2020  39242 
3 PhD Živa Lavriša   Bologna doctoral studies  11/1/2014 - 5/10/2019  36048 
4 PhD Krista Miklavec   Bologna doctoral studies  10/1/2013 - 6/2/2017  36493 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Title
Full time employment (5%, RD:5%)  VIST - Faculty of Applied Sciences  VIST Zdravo življenje (Slovene)   
Full time employment (100%, RD:100%)  INSTITUTE OF NUTRITION  Prehrana in javno zdravje (Slovene)   
Research projects Legend
source: ARIS
no. Code Title Period Head
1. J1-60016  Mycotoxins and their complex mixtures: relevance for human health hazard from contaminated food   1/1/2025 - 12/31/2027  PhD Matjaž Novak   3,043 
2. V3-24050  Dietary and other risk factors for chronic non-communicable diseases in adults - SI.Health pilot study   10/1/2024 - 9/30/2027  PhD Živa Lavriša   3,135 
3. V4-24027  Sustainable nutrition in educational institutions: incentive tools and a living lab for green transition (GreenSchoolMeals)   10/1/2024 - 9/30/2027  PhD Aleš Kuhar   3,530 
4. V3-24049  Guidelines for Marketing of Safe and High Quality Food Supplements in the Republic of Slovenia   10/1/2024 - 9/30/2026  PhD Urška Blaznik   1,686 
5. L3-50125  Challenges in achieving adequate dietary status of women of reproductive age   10/1/2023 - 9/30/2026  PhD Katja Žmitek   1,652 
6. L7-50044  Efficacy and safety of dietary supplementation in targeting sleep quality: an evidence-based approach for supporting informed choices   10/1/2023 - 9/30/2026  PhD Igor Pravst   4,086 
7. L7-50154  Opportunities for increasing consumption of local fruits and vegetables in Slovenian population   10/1/2023 - 9/30/2026  PhD Anita Kušar   3,530 
8. V3-2310  The importance of linking nutritional themes and the system of organized school meals on the example of whole grain foods   10/1/2023 - 9/30/2025  PhD Urška Blaznik   2,061 
9. V3-2105  Monitoring of excreted sodium, potassium and iodine in 24-hour urine at the level of the adult population in Slovenia   10/1/2021 - 11/30/2023  PhD Ivan Eržen   3,267 
10. L7-1849  Challenges in achieving adequate vitamin D status in the adult population   7/1/2019 - 12/31/2022  PhD Katja Žmitek   3,235 
11. V4-2008  Analysis of production and marketing of quality scheme products   11/1/2020 - 10/31/2022  PhD Karmen Erjavec   2,671 
12. V3-1901  Criteria for using the symbol as an additional labelling of foods with better nutritional composition   11/1/2019 - 10/31/2021  PhD Igor Pravst   822 
13. L4-9305  Localy grown buckwheat grain for production of high quality food products   7/1/2018 - 6/30/2021  PhD Anita Kušar   7,143 
14. L3-9290  Sugars in human nutrition: availability in foods, dietary intakes and health effects   7/1/2018 - 6/30/2021  PhD Igor Pravst   5,565 
15. V3-1908  The proportion of patients with diabetes type 2 who don’t treat disease with medication and the proportion of people with an unrecognized diabetes   11/1/2019 - 4/30/2021  PhD Ivan Eržen   2,478 
16. L3-8213  Prehrana otrok in odraslih kot zaščitni dejavnik ali dejavnik zdravstvenih tveganj (Slovene)   5/1/2017 - 4/30/2020  PhD Irena Rogelj   8,315 
17. V4-1611  Cultivation of industrial hemp (Cannabis sativa L.) in Slovenia   10/1/2016 - 9/30/2019  PhD Barbara Čeh   8,465 
18. L4-7552  Optimisation of barley and buckwheat processing for sustainable use in high quality functional foods   3/1/2016 - 2/28/2019  PhD Ivan Kreft   6,083 
19. L3-7538  The content of trans fats in foods and population intakes - public health implications   3/1/2016 - 2/28/2019  PhD Igor Pravst   6,374 
20. L4-7520  Utilization of common bean genetic resources for sustainable crop improvement and healthy food   1/1/2016 - 12/31/2018  PhD Vladimir Meglič   5,877 
21. V3-1501  Simboli na živilih kot orodje potrošnikom za lajšanje izbire zdravju koristnih živil (Slovene)   10/1/2015 - 10/31/2017  PhD Igor Pravst   2,467 
22. V3-1637  VARNA UPORABA INDUSTRIJSKE KONOPLJE V ŽIVILIH OZIROMA PREHRANSKIH DOPOLNILIH (Slovene)   10/1/2016 - 9/30/2017  PhD Veronika Učakar   1,277 
23. V7-1107  Nutrition and health claims on foods   10/1/2011 - 9/30/2013  PhD Igor Pravst   2,084 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. I0-0054  The infrastructural program for monitoring the composition and labeling of foods   1/1/2022 - 12/31/2027 PhD Igor Pravst   531 
2. P3-0395  Nutrition and public health   1/1/2019 - 12/31/2027 PhD Igor Pravst   4,882 
3. P3-0395  Nutrition and public health   1/1/2015 - 12/31/2018 PhD Igor Pravst   4,610 
4. P1-0134  Bioinorganic and bioorganic chemistry   1/1/2004 - 12/31/2008 PhD Peter Bukovec   3,398 
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