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PhD Igor Pravst

PhD Igor Pravst
no.: 24300 source: ARIS

researcher – active in research organisation
Research activity

Code Science Field Subfield
3.08.00  Medical sciences  Public health (occupational safety)   
1.04.00  Natural sciences and mathematics  Chemistry   
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Points
1,473.3
A''
315.19
A'
887.3
A1/2
1,164.92
CI10
2,753
CImax
322
h10
26
A1
5.51
A3
4.13
Data for the last 5 years (citations for the last 10 years) on September 1, 2026; Data for score A3 calculation refer to period 2020-2024 (2020, 2021, 2022, 2023, 2024)
Data for ARIS tenders ( 21.05.2024 – Target research programmes, archive )
Database Linked records Citations Pure citations Average pure citations
WoS 133  3,035  2,551  19.18 
Scopus 133  3,567  3,063  23.03 
Mentoring junior researchers
source: ARIS
no. Name and surname Type Period Code
1 PhD Edvina Hafner   Bologna doctoral studies  10/1/2020 - 9/30/2024  54839 
2 PhD Nina Mikec   Bologna doctoral studies  10/1/2016 - 11/30/2020  39242 
3 PhD Živa Lavriša   Bologna doctoral studies  11/1/2014 - 5/10/2019  36048 
4 PhD Krista Miklavec   Bologna doctoral studies  10/1/2013 - 6/2/2017  36493 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group
Full time employment (5%, RD:5%)  VIST - Faculty of Applied Sciences  VIST Zdravo življenje (Slovene) 
Full time employment (100%, RD:100%)  INSTITUTE OF NUTRITION  Prehrana in javno zdravje (Slovene) 
Research projects Legend
source: ARIS
no. Code Title Period Head of the Last Period No. of publications
1. J7-70265  AI4Food: Razvoj in validacija obsežne baze podatkov in znanja o živilih, usklajene z načeli FAIR, metodami umetne inteligence in obsežnimi jezikovnimi modeli   3/1/2026 - 2/28/2029  PhD Barbara Koroušić Seljak   2,209 
2. J3-70143  Ferric carboxymaltose for iron deficiency in heart failure with preserved ejection fraction: multicentre, double-blind, randomised, clinical trial   3/1/2026 - 2/28/2029  PhD Mitja Lainščak   9,706 
3. L3-70151  Opportunities in the area of food reformulation in managing chronic non-communicable diseases   3/1/2026 - 2/28/2029  PhD Igor Pravst   2,302 
4. J1-60016  Mycotoxins and their complex mixtures: relevance for human health hazard from contaminated food   1/1/2025 - 12/31/2027  PhD Matjaž Novak   3,179 
5. V3-24050  Dietary and other risk factors for chronic non-communicable diseases in adults - SI.Health pilot study   10/1/2024 - 9/30/2027  PhD Živa Lavriša   3,262 
6. V4-24027  Sustainable nutrition in educational institutions: incentive tools and a living lab for green transition (GreenSchoolMeals)   10/1/2024 - 9/30/2027  PhD Aleš Kuhar   3,680 
7. L3-50125  Challenges in achieving adequate dietary status of women of reproductive age   10/1/2023 - 9/30/2027  PhD Katja Žmitek   1,727 
8. L7-50044  Efficacy and safety of dietary supplementation in targeting sleep quality: an evidence-based approach for supporting informed choices   10/1/2023 - 9/30/2027  PhD Igor Pravst   4,304 
9. L7-50154  Opportunities for increasing consumption of local fruits and vegetables in Slovenian population   10/1/2023 - 9/30/2027  PhD Anita Kušar   3,731 
10. V3-24049  Guidelines for Marketing of Safe and High Quality Food Supplements in the Republic of Slovenia   10/1/2024 - 9/30/2026  PhD Urška Blaznik   1,754 
11. V3-2310  The importance of linking nutritional themes and the system of organized school meals on the example of whole grain foods   10/1/2023 - 9/30/2025  PhD Urška Blaznik   2,177 
12. V3-2105  Monitoring of excreted sodium, potassium and iodine in 24-hour urine at the level of the adult population in Slovenia   10/1/2021 - 11/30/2023  PhD Ivan Eržen   3,417 
13. L7-1849  Challenges in achieving adequate vitamin D status in the adult population   7/1/2019 - 12/31/2022  PhD Katja Žmitek   3,339 
14. V4-2008  Analysis of production and marketing of quality scheme products   11/1/2020 - 10/31/2022  PhD Karmen Erjavec   2,775 
15. V3-1901  Criteria for using the symbol as an additional labelling of foods with better nutritional composition   11/1/2019 - 10/31/2021  PhD Igor Pravst   875 
16. L4-9305  Localy grown buckwheat grain for production of high quality food products   7/1/2018 - 6/30/2021  PhD Anita Kušar   7,357 
17. L3-9290  Sugars in human nutrition: availability in foods, dietary intakes and health effects   7/1/2018 - 6/30/2021  PhD Igor Pravst   5,839 
18. V3-1908  The proportion of patients with diabetes type 2 who don’t treat disease with medication and the proportion of people with an unrecognized diabetes   11/1/2019 - 4/30/2021  PhD Ivan Eržen   2,568 
19. L3-8213  Prehrana otrok in odraslih kot zaščitni dejavnik ali dejavnik zdravstvenih tveganj (Slovene)   5/1/2017 - 4/30/2020  PhD Irena Rogelj   8,583 
20. V4-1611  Cultivation of industrial hemp (Cannabis sativa L.) in Slovenia   10/1/2016 - 9/30/2019  PhD Barbara Čeh   8,688 
21. L4-7552  Optimisation of barley and buckwheat processing for sustainable use in high quality functional foods   3/1/2016 - 2/28/2019  PhD Ivan Kreft   6,238 
22. L3-7538  The content of trans fats in foods and population intakes - public health implications   3/1/2016 - 2/28/2019  PhD Igor Pravst   6,551 
23. L4-7520  Utilization of common bean genetic resources for sustainable crop improvement and healthy food   1/1/2016 - 12/31/2018  PhD Vladimir Meglič   6,090 
24. V3-1501  Simboli na živilih kot orodje potrošnikom za lajšanje izbire zdravju koristnih živil (Slovene)   10/1/2015 - 10/31/2017  PhD Igor Pravst   2,539 
25. V3-1637  VARNA UPORABA INDUSTRIJSKE KONOPLJE V ŽIVILIH OZIROMA PREHRANSKIH DOPOLNILIH (Slovene)   10/1/2016 - 9/30/2017  PhD Veronika Učakar   1,354 
26. V7-1107  Nutrition and health claims on foods   10/1/2011 - 9/30/2013  PhD Igor Pravst   2,142 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head of the Last Period No. of publications
1. I0-0054  The infrastructural program for monitoring the composition and labeling of foods   1/1/2022 - 12/31/2027 PhD Igor Pravst   573 
2. P3-0395  Nutrition and public health   1/1/2019 - 12/31/2027 PhD Igor Pravst   5,028 
3. P3-0395  Nutrition and public health   1/1/2015 - 12/31/2018 PhD Igor Pravst   4,749 
4. P1-0134  Bioinorganic and bioorganic chemistry   1/1/2004 - 12/31/2008 PhD Peter Bukovec   3,477 
International projects
no. Code Title Period Head No. of publications
1. HORIZON-Infoodmation-101182813  Optimising food information and communication towards healthier and more sustainable dietary patterns   1/1/2025 - 12/31/2027    
2. HFM-ET-235  Novel Foods For Military   2/25/2026 - 2/25/2027    
3. EIT KAVA 24236: Nutritious by Design  Nutritious by Design: Incorporating Healthy Choices at the core of Food Product   1/1/2026 - 12/31/2026    
4. EIT KAVA 24031: SuScan  SuScan: Integration of Consumer-Preferred Sustainability Food Labels into VKJ mobile app   1/1/2026 - 12/31/2026 PhD Igor Pravst    
5. HFM-ET-233  Whole System Approach To Military Nutrition   10/8/2025 - 10/8/2026    
6. COST-PIMENTO  Promoting Innovation of ferMENTed fOods   11/8/2021 - 11/7/2025    
7. HFM-326-RTG  Diet Supplementation For Military Personnel   12/14/2021 - 12/14/2024    
8. H2020-FOX-223215  Innovative down-scaled FOod processing in a boX   6/1/2019 - 11/30/2023    
9. H2020-FNS-Cloud-225166  Food Nutrition Security Cloud   10/1/2019 - 9/30/2023    
10. HFM-ET-165  Optimised Nutrition To Support Health And Performance In Military Operations   6/12/2018 - 6/12/2019    
11. European Food Safety Authority-EFSA MENU SI  Support to National Dietary Surveys in Compliance with the EU Menu methodology – fourth support - LOT2   1/1/2015 - 1/31/2019    
12. FP7-HEALTH-REDICLAIM-109352  REduction of DIsease risk” CLAIMs on food and drinks   11/1/2013 - 4/30/2017    
13. FP7-KBBE-CLYMBOL-105145  Role of health-related claims and symbols in consumer behaviour   9/1/2012 - 8/31/2016    
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