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Obtaining statistical data

PhD Saša Piskernik

PhD Saša Piskernik
no.: 33605 source: ARIS

researcher – active in research organisation
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Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
4.02.04  Biotechnical sciences  Animal production  Processing of animal raw materials 
Bibliography Representative bibliographic units | Personal| COBISS+
source: COBISS
source: SICRIS
Evaluation (rules)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
88.55
A''
0
A'
21.11
A1/2
46.4
CI10
853
CImax
378
h10
8
A1
0.28
A3
0
Data for the last 5 years (citations for the last 10 years) on June 17, 2024; A3 for period 2018-2022 (update for tender in 2023: YES)
Data for ARIS tenders ( 21.05.2024 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 16  851  778  48.63 
Scopus 17  1,020  948  55.76 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group
Full time employment (100%, RD:20%)  University of Ljubljana, Biotechnical Faculty  Katedra za tehnologije, prehrano in vino (Slovene) 
Research projects Legend
source: ARIS
no. Code Title Period Head
1. V4-1409  Production technology of cherry and pear   2014 - 2017  PhD Tatjana Unuk  7,579 
2. V4-1408  Evaluation of quality and safety parameters of vegetables produced on different systems in Slovenia and abroad with aim to establish national quality scheme for vegetables   2014 - 2016  PhD Rajko Vidrih  8,535 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P4-0234  Integrated food technology and nutrition   2018 - 2024  PhD Rajko Vidrih  4,154 
2. P4-0234  Integrated food technology and nutrition   2016 - 2017  PhD Rajko Vidrih  4,901 
3. P4-0116  Microbiology and biotechnology of food and environment   2011 - 2013  PhD Ines Mandić-Mulec  5,992 
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