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Obtaining statistical data

PhD Blaž Ferjančič

PhD Blaž Ferjančič
no.: 39094 source: ARIS

researcher – active in research organisation
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Research activity

Code Science Field Subfield
4.02.04  Biotechnical sciences  Animal production  Processing of animal raw materials 
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Bibliography Representative bibliographic units | Personal| COBISS+
source: COBISS
source: SICRIS
Evaluation (rules)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
119.4
A''
38.41
A'
68.04
A1/2
84.82
CI10
50
CImax
16
h10
5
A1
0.46
A3
0.04
Data for the last 5 years (citations for the last 10 years) on April 19, 2024; A3 for period 2018-2022 (update for tender in 2023: YES)
Data for ARIS tenders ( 12.01.2024 – Project tender, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 5  45  37  7.4 
Scopus 7  57  48  6.86 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group
Full time employment (120%, RD:30%)  University of Ljubljana, Biotechnical Faculty  Chair of Food Assessment 
Research projects Legend
source: ARIS
no. Code Title Period Head
1. L7-50154  Opportunities for increasing consumption of local fruits and vegetables in Slovenian population   2024  PhD Anita Kušar  3,380 
2. V4-2307  Healthy and sustainable nutrition in educational institutions   2023 - 2024  PhD Mojca Korošec  3,012 
3. V3-2310  The importance of linking nutritional themes and the system of organized school meals on the example of whole grain foods   2023 - 2024  PhD Urška Blaznik  1,768 
4. J7-3155  INPROFF: Quality, Safety and Authenticity of INsect PROtein-Based Food and Feed Products   2021 - 2024  PhD David John Heath  5,099 
5. J4-1773  Lactic acid fermentation for enrichment of microalgae biomass with new nutrients   2021 - 2023  PhD Nataša Poklar Ulrih  6,479 
6. V4-2011  Food, not waste: prevention, reduction and use of waste food   2020 - 2021  PhD Ilja Gasan Osojnik Črnivec  1,985 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P4-0234  Integrated food technology and nutrition   2018 - 2024  PhD Rajko Vidrih  4,127 
2. P4-0234  Integrated food technology and nutrition   2016 - 2017  PhD Rajko Vidrih  4,884 
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