Sanja Krušič
no.: 54315

researcher – not employed in research organisation

Research activity

Code	Science	Field	Subfield
3.08.00	Medical sciences	Public health (occupational safety)
4.03.00	Biotechnical sciences	Plant production

Bibliography Representative bibliographic units | Personal | COBISS+

Evaluation (metodology)

Points

194.9

A''

89.04

165.4

A1/2

194.57

CI10

CImax

h10

0.82

0.03

Data for the last 5 years (citations for the last 10 years) on January 29, 2026; Data for score A3 calculation refer to period 2020-2024 (2022)

Data for ARIS tenders ( 21.05.2024 – Target research programmes, archive )

Database	Linked records	Citations	Pure citations	Average pure citations
WoS	10	98	69	6.9
Scopus	10	97	69	6.9

Doctoral dissertations and other final papers Show

Research projects Legend

no.	Code	Title	Period	Head	No. of publications
1.	V3-24050	Dietary and other risk factors for chronic non-communicable diseases in adults - SI.Health pilot study	10/1/2024 - 9/30/2027	PhD Živa Lavriša	3,174
2.	V3-24049	Guidelines for Marketing of Safe and High Quality Food Supplements in the Republic of Slovenia	10/1/2024 - 9/30/2026	PhD Urška Blaznik	1,711
3.	L7-50044	Efficacy and safety of dietary supplementation in targeting sleep quality: an evidence-based approach for supporting informed choices	10/1/2023 - 9/30/2026	PhD Igor Pravst	4,128
4.	L7-50154	Opportunities for increasing consumption of local fruits and vegetables in Slovenian population	10/1/2023 - 9/30/2026	PhD Anita Kušar	3,571
5.	V3-2310	The importance of linking nutritional themes and the system of organized school meals on the example of whole grain foods	10/1/2023 - 9/30/2025	PhD Urška Blaznik	2,106
6.	L7-1849	Challenges in achieving adequate vitamin D status in the adult population	7/1/2019 - 12/31/2022	PhD Katja Žmitek	3,273
7.	V3-1901	Criteria for using the symbol as an additional labelling of foods with better nutritional composition	11/1/2019 - 10/31/2021	PhD Igor Pravst	845
8.	L4-9305	Localy grown buckwheat grain for production of high quality food products	7/1/2018 - 6/30/2021	PhD Anita Kušar	7,204
9.	L3-9290	Sugars in human nutrition: availability in foods, dietary intakes and health effects	7/1/2018 - 6/30/2021	PhD Igor Pravst	5,650

ARIS research and infrastructure programmes Legend

no.	Code	Title	Period	Head	No. of publications
1.	I0-0054	The infrastructural program for monitoring the composition and labeling of foods	1/1/2022 - 12/31/2027	PhD Igor Pravst	549
2.	P3-0395	Nutrition and public health	1/1/2019 - 12/31/2027	PhD Igor Pravst	4,927

We were not given permission by the researcher to publish data.