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Mednarodni projekti vir: SICRIS

Improving Allergy Risk Assessment Strategy for new food proteins (ImpARAS)

Uredi
Raziskovalci (2)
št. Evidenčna št. Ime in priimek Razisk. področje Vloga Obdobje Štev. publikacij
1.  12003  dr. Jožica Dolenc  Veterina  Raziskovalec  2014 - 2018  88 
2.  16244  dr. Petra Zrimšek  Veterina  Raziskovalec  2014 - 2018  202 
Organizacije (1)
št. Evidenčna št. Razisk. organizacija Kraj Matična številka Štev. publikacij
1.  0406  Univerza v Ljubljani, Veterinarska fakulteta  Ljubljana  1627139  10.777 
Povzetek
Due to the continuing growth of the world population from 7 billion today to 9 billion in 2050, we will face a shortage of protein sources for human consumption in the near future. For this reason, Horizon 2020 included the topic: ”Sustainable European bio-economy; bridging the gap between new technologies and their implementation” within their research program. Food safety assessment is an important requirement before new products can be brought to market. Such assessments include the investigation of microbiological and toxicological hazards as well as the risk of food allergy.From an industry perspective, there is a need for a) relatively cheap, easy and reliable tools for screening for allergenicity of new or modified food proteins, b) early risk based decision-making during product development and c) an improved risk assessment strategy accepted by regulatory authorities.The new multi-disciplinary scientific network will improve strategies to predict the allergenicity of novel or modified proteins or proteins from novel sources with novel and innovative approaches that have not previously been identified. This will allow the transfer of scientific advances to European food companies to develop safe products, advise food safety authorities on better risk assessment strategies and change public opinion on the safety of novel sustainable food.
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