Loading...
Projects
Improvement and development of hygienic and technological procedures in production of animal originating foodstuffs with the aim of producing high-quality and safe products competetive on the global market
Research activity
| Code | Science | Field |
|---|---|---|
| B230 | Biomedical sciences | Microbiology, bacteriology, virology, mycology |
| B740 | Biomedical sciences | Pharmacological sciences, pharmacognosy, pharmacy, toxicology |
| T270 | Technological sciences | Environmental technology, pollution control |
| T430 | Technological sciences | Food and drink technology |
| T490 | Technological sciences | Biotechnology |
Keywords
Foodstuffs of animal origin, hygiene, technology, quality, safety, competitiveness
Organisations (17) , Researchers (2)
0127 Institute for the Development of Water Resources "Jaroslav Černi"
0007 University of Belgrade, Faculty of Pharmacy
0013 University of Belgrade, Faculty of Agriculture
0015 University of Belgrade, Faculty of Dental Medicine
0018 University of Belgrade, Faculty of Medicine
0025 University of Belgrade, Faculty of Veterinary Medicine
| no. | Code | Name and surname | Research area | Role | Period | No. of publicationsNo. of publications |
|---|---|---|---|---|---|---|
| 1. | 08515 | General biomedical sciences | Researcher | 2011 - 2015 | 20 |
0036 University of Novi Sad, Faculty of Technology
0037 University of Novi Sad, Faculty of Economics
0038 University of Novi Sad, Faculty of Technical Sciences
0039 University of Novi Sad, Faculty of Medicine
0040 University of Novi Sad, Faculty of Sciences
0076 University of Kragujevac, Faculty of Agronomy
| no. | Code | Name and surname | Research area | Role | Period | No. of publicationsNo. of publications |
|---|---|---|---|---|---|---|
| 1. | 07326 | Veterinary medicine: surgery, physiology, pathology, clinical studies | Researcher | 2011 - 2019 | 109 |
0133 University of Pristina, Faculty of Agriculture
0135 Institute of Meat Hygiene and Technology
0159 University of Novi Sad, Institute of Food Technology
0218 University Business Academy in Novi Sad, Faculty of Economy and Engineering Management
0250 Scientific Veterinary Institute of Serbia
Abstract
The project anticipates improvement and development of hygienic and technological procedures in production of animal originating foodstuffs with the aim of producing high-quality and safe products competitive at the global market. • Improvement of technology of functional dairy products with high nutritive value and therapeutic, antioxidative and antimicrobial properties; • Improvement of hygiene and technology of meat and meat products, extension of shelf life, introduction of new procedures for quality control and safety; • Improvement of technological procedures in bee, honey, wax and pollen production in order to obtain recognizable products on market; • Introduction and improvement of allergen detection methods in animal originating foodstuffs and development of products intended for persons intolerable to specific food ingredients; • Investigation of food and feed contamination by toxigenic moulds and mycotoxins, possibility of growth inhibition and mycotoxins production using different additives, detoxication of mycotoxins already detected in food and feed; • Insight to diversity of autochthonous microflora in fermented traditional meat and dairy products, determination of potential protective properties; • Determination of physico-chemical parameters and emerging contaminants in waste water of meat industry, comparison of quality, standards and treatment evaluation at national and international level.