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Projects source: E-CRIS

Studies of enzyme interactions with toxic and pharmacologically active molecules

Research activity

Code Science Field
P003  Natural sciences and mathematics  Chemistry 
P004  Natural sciences and mathematics  Biochemistry, Metabolism 
P310  Natural sciences and mathematics  Proteins, enzymology 
P395  Natural sciences and mathematics  Organometallic chemistry 
P400  Natural sciences and mathematics  Physical chemistry 
Keywords
enzymes, reaction mechanism, toxicity, pharmacologically active compounds, nanoparticles, biosensors
Organisations (2) , Researchers (2)
0094  University of Belgrade, Vinča Institute of Nuclear Sciences - National Institute of the Republic of Serbia
no. Code Name and surname Research area Role Period No. of publicationsNo. of publications
1.  12699  PhD Andreja R. Leskovac  Natural sciences and mathematics  Researcher  2014 - 2019  11 
2.  08475  PhD Sandra Ž. Petrović  Natural sciences and mathematics  Researcher  2016 - 2019  15 
0018  University of Belgrade, Faculty of Medicine
Abstract
The aim of this project is to understand the mechanisms of interaction of physiologically important enzymes with toxicologically and pharmacologically active compounds. The enzymes in the focus of the study belong to the group of ATPases, peroxidases and cholinesterases. The modulation of their activity by various compounds, including anti-tumor complexes of platinum, ruthenium and gold, normoglycemic compounds (polyoxometalates), pesticides (organophosphates and carbamates), plant extracts with antioxidative, anti-viral and antimicrobial properties as well as group of polyphenols, synthetic drugs (cardiac glycosides from cardenolide group) and products of their photochemically induced degradation will be studied. The mechanism of enzymes activity modulation will be investigated in vitro by using various model systems, as well as in vivo by exposure of experimental animals to selected biomodulators. Some selected compounds will be used for developing the drug delivery model system by functionalization of silver and gold nanoparticles. Also, the study of enzyme immobilization onto solid supports will be examined in order to develop biosensors for food quality control. The knowledge of the mechanism of interactions of various compounds with enzymes offers better possibilities to understand their function in physiological and pathological processes in organism and helps to make recommendation for their potential use in prevention and clinical practice.
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