Filters
cris logo
-
New search Filters
Select from list
Displayed from Show more
You have reached the maximum number of displayed search results.
All results displayed
No results are available for the search performed
Displayed from
You have reached the maximum number of displayed search results.
All results displayed
Loading results
Obtaining statistical data

Projects / Programmes source: ARIS

Molekulske interakcije bioaktivnih polifenolov s prehranskimi ogljikovimi hidrati (Slovene)

Edit
Research activity

Code Science Field Subfield
4.03.01  Biotechnical sciences  Plant production  Agricultural plants 

Code Science Field
B006  Biomedical sciences  Agronomics 
B390  Biomedical sciences  Phytotechny, horticulture, crop protection, phytopathology 
Keywords
buckwheat, DNA, PCR, dietary value, rutin, starch,
Evaluation (rules)
source: COBISS
Evaluation of bibliographic research performance indicators according to ARIS methodology
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Researchers (3)
no. Code Name and surname Research area Role Period No. of publications
1.  09980  PhD Terezija Golob  Animal production  Researcher  2000 - 2002  486 
2.  17793  Milena Majerič    Researcher  2000 - 2002  0 
3.  14054  PhD Vida Škrabanja  Pharmacy  Head  2000 - 2002  153 
Organisations (1)
no. Code Research organisation City Registration number No. of publications
1.  0481  University of Ljubljana, Biotechnical Faculty  Ljubljana  1626914  66,844 
Abstract
Unique samples of tartary and common buckwheat, recently collected in Luxemburg, are the basis of the research project. Molecular-genetic characterisation of samples will be performed to study the possibilities for maintaining the biodiversity of this alternative plant. Interactions of rutin with starch, depending on genetic, ecological and technological conditions, will be investigated. Research will be focused on designing the processing conditions with an aim to rank buckwheat in a special group, ranked as functional food.
Confirmation required
Views history
Favourite