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Projects / Programmes source: ARIS

Alternative approaches to assuring guality and security of buckwheat grain microbiome

Research activity

Code Science Field Subfield
1.03.00  Natural sciences and mathematics  Biology   

Code Science Field
1.06  Natural Sciences  Biological sciences 
Keywords
Buckwheat grain, microbiome, PIXE, nonthermal-plasma, food quality and security
Evaluation (rules)
source: COBISS
Points
13,014.89
A''
2,172.6
A'
7,611.89
A1/2
10,269.51
CI10
19,649
CImax
377
h10
55
A1
45.12
A3
7.68
Data for the last 5 years (citations for the last 10 years) on March 4, 2024; A3 for period 2018-2022
Data for ARIS tenders ( 04.04.2019 – Programme tender, archive )
Database Linked records Citations Pure citations Average pure citations
WoS  1,328  27,389  22,094  16.64 
Scopus  1,363  30,541  24,954  18.31 
Researchers (23)
no. Code Name and surname Research area Role Period No. of publicationsNo. of publications
1.  17078  PhD Sabina Anžlovar  Biology  Researcher  2021 - 2024  67 
2.  15456  PhD Jasna Dolenc Koce  Biology  Researcher  2021 - 2024  217 
3.  57118  Viktoria Forte Berlec    Technical associate  2023 
4.  15122  PhD Mateja Germ  Biology  Researcher  2021 - 2024  590 
5.  34326  PhD Aleksandra Golob  Biology  Researcher  2021 - 2024  114 
6.  15648  PhD Matjaž Kavčič  Physics  Researcher  2021 - 2024  241 
7.  37782  Mitja Kelemen    Researcher  2021 - 2024  170 
8.  20070  PhD Aleš Kladnik  Biology  Researcher  2021 - 2024  174 
9.  15703  PhD Janez Kovač  Electronic components and technologies  Researcher  2021 - 2024  670 
10.  20428  PhD Matevž Likar  Biology  Researcher  2021 - 2024  281 
11.  10429  PhD Miran Mozetič  Electronic components and technologies  Researcher  2021 - 2024  1,348 
12.  53627  PhD Jure Mravlje  Biology  Junior researcher  2021 - 2024  52 
13.  10677  PhD Marijan Nečemer  Chemistry  Researcher  2021 - 2024  349 
14.  12314  PhD Primož Pelicon  Physics  Researcher  2021 - 2024  583 
15.  25512  PhD Paula Pongrac  Biology  Researcher  2021 - 2024  286 
16.  53291  PhD Esther Punzon Quijorna  Physics  Researcher  2021 - 2024  57 
17.  34451  PhD Nina Recek  Biotechnology  Researcher  2021 - 2022  85 
18.  12013  PhD Marjana Regvar  Biology  Head  2021 - 2024  537 
19.  53463  PhD Pia Starič  Medical sciences  Junior researcher  2022 - 2024  53 
20.  21410  PhD Simona Strgulc Krajšek  Biology  Researcher  2021 - 2024  313 
21.  51855  PhD Katarina Šoln  Biology  Junior researcher  2021 - 2022  210 
22.  29862  PhD Primož Vavpetič  Physics  Researcher  2021 - 2024  233 
23.  21623  PhD Katarina Vogel Mikuš  Biology  Researcher  2021 - 2024  615 
Organisations (2)
no. Code Research organisation City Registration number No. of publicationsNo. of publications
1.  0106  Jožef Stefan Institute  Ljubljana  5051606000  90,058 
2.  0481  University of Ljubljana, Biotechnical Faculty  Ljubljana  1626914  66,604 
Abstract
Harvested grain is frequently colonized by field fungi, some known as mycotoxin producers, which compromise their use as food and feed. In the case of buckwheat grain, current grain management practices include drying and storage at low humidity conditions to reduce grain spoilage risks. The development of new directions in grain production and post-harvest management will require an in-depth understanding of biological systems and the introduction of innovative state-of-the-art technologies. Grain microbial communities can be tailored to encourage the prevalence of beneficial organisms resulting in improved grain quality. However, factors affecting grain diversity are still not thoroughly understood. Environmental conditions are one of the factors shaping the fungal diversity of harvested grain. We hypothesize that buckwheat biomolecules (phenols, flavonoids) shape fungal diversity and dynamics within the grain microbiome. Therefore, we propose to analyze factors affecting fungal diversity and dynamics (endophyte antagonists, phenolics) using buckwheat grain microbiome as a model system. We expect that improved knowledge on diversity components shaping fungal communities will enable us to optimize grain decontamination protocols using non-thermal plasma technology and reduce risks of grain spoilage.
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