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Projects / Programmes source: ARIS

Nutrition

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Periods
January 1, 1999 - December 31, 2003
Research activity

Code Science Field Subfield
4.02.00  Biotechnical sciences  Animal production   
4.03.00  Biotechnical sciences  Plant production   

Code Science Field
B420  Biomedical sciences  Nutrition 
B360  Biomedical sciences  Animal physiology 
P310  Natural sciences and mathematics  Proteins, enzymology 
P330  Natural sciences and mathematics  Bioenergetics 
P340  Natural sciences and mathematics  Lipids, steroids, membranes 
B434  Biomedical sciences  Agrochemistry 
Evaluation (rules)
source: COBISS
Evaluation of bibliographic research performance indicators according to ARIS methodology
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Researchers (13)
no. Code Name and surname Research area Role Period No. of publications
1.  17517  Igor Golob    Researcher  2002 - 2003  0 
2.  06374  MSc Ajda Kermauner Kavčič  Animal production  Researcher  2002 - 2003  343 
3.  17518  Marko Kodra    Researcher  2002 - 2003  4 
4.  05624  Mojca Koman-Rajšp  Animal production  Researcher  2002 - 2003  46 
5.  11889  PhD Andrej Lavrenčič  Animal production  Researcher  2002 - 2003  356 
6.  17519  Peter Lipovšek    Researcher  2002 - 2003  0 
7.  17520  Anica Mušič    Researcher  2002 - 2003  0 
8.  00486  PhD Andrej Orešnik  Animal production  Head  2002 - 2003  372 
9.  21396  PhD Tanja Pajk Žontar  Plant production  Researcher  2002 - 2003  481 
10.  15254  PhD Tatjana Pirman  Animal production  Researcher  2002 - 2003  557 
11.  20082  PhD Vida Rezar  Animal production  Researcher  2002 - 2003  348 
12.  00886  PhD Janez Salobir  Animal production  Researcher  2002 - 2003  649 
13.  15468  Jože Stopar  Animal production  Researcher  2002 - 2003  20 
Organisations (1)
no. Code Research organisation City Registration number No. of publications
1.  0481  University of Ljubljana, Biotechnical Faculty  Ljubljana  1626914  66,853 
Abstract
Program group “Nutrition” research work includes contents dealing with feed production and conservation, methods of feed quality evaluation regarding to feed consumption and physiology of digestion and metabolism in different animal species. A knowledge of the nutrient needs of animals is of primary importance if we wish to achieve maximum performance on minimal nutrient intake. In the last period there has been a general increase in the genetic capabilities of animals, allowing improved production. This may alter requirements. Incorrect nutrition causes fertility disturbances and health disorders in animals. Animal nutrition influences animal products quality and this fact is directly connected with the problems in human nutrition. The production of healthy food, research of food quality and impacts of food quality on human health are important parts of nutrition science. More and more important are also the connections between feed production and animal feeding regarding to environmental pollution. Knowledge obtained in nutrition research enables optimal nutrients availability and a reduction in pollutant concentrations in animal excrements (nitrogen, phosphorus, heavy metals). Standard and current chemical and biological methods are used to execute efficient experimental work. In vitro and in vivo methods are introduced (in vitro digestibility, Hohenheim gas test, in sacco protein degradability, nutrient balance studies, field experiments). Program group Nutrition projects include basic, aplicative and for practice directly available research in different animal species (cattle, sheep, goat, swine, poultry, hors, rabbit, laboratory animal, fish, dog and wild animals). Selected topics of prepared and performed research projects can be described by quotation of key words: - nitrogen – crude protein, NPN, true protein, amino-acids, digestibility, degradability, availability - energy value of feed, energy utilisation - fiber, detergent fiber, cell wall, feed consumption, digestibility - soluble carbohydrates, starch - minerals, macroelements, microelements, heavy metals - lipids, unsaturated fatty acids - free radicals, oxidative stress - probiotics, nutricins
Most important scientific results Final report
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