PhD Tanja Pajk Žontar

PhD Tanja Pajk Žontar
no.: 21396 source: ARIS

researcher – active in research organisation
  tanja.pajkat signbf.uni-lj.si
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Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
4.02.04  Biotechnical sciences  Animal production  Processing of animal raw materials 
Keywords
Nutrition, food, oxidative stress
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Evaluation (metodology)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
248.15
A''
76.9
A'
106.93
A1/2
124.93
CI10
326
CImax
95
h10
8
A1
0.86
A3
0.07
Data for the last 5 years (citations for the last 10 years) on July 17, 2026; Data for score A3 calculation refer to period 2020-2024 (2020, 2021, 2022)
Data for ARIS tenders ( 21.05.2024 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 17  426  394  23.18 
Scopus 19  525  487  25.63 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
Bachelor's degree    Department of Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 2000 
Doctoral degree  Ph. D.     SI University of Ljubljana, Biotechnical Faculty 2005 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Date of employment Position Role Title
Full time employment (120%, RD:20%)  University of Ljubljana, Biotechnical Faculty  Skupina za tehnologije, prehrano in vino (Slovene)  1/1/2014  Assistant  Researcher  Assistant professor 
Research projects Legend
source: ARIS
no. Code Title Period Head of the Last Period
1. L7-50154  Opportunities for increasing consumption of local fruits and vegetables in Slovenian population   10/1/2023 - 9/30/2026  PhD Anita Kušar   3,720 
2. V4-2307  Healthy and sustainable nutrition in educational institutions   10/1/2023 - 9/30/2025  PhD Mojca Korošec   3,498 
3. V4-2210  Use of food no longer intended for human consumption as alternative feed for livestock and companion animals   10/1/2022 - 3/31/2025  PhD Janez Salobir   4,774 
4. V4-0471  Prehranski vplivi na kakovost živil živalskega izvora, komplementarna vrednost rastlinskih živil in metode za merjenje kakovosti (Slovene)   1/1/2002 - 10/31/2004  PhD Janez Salobir   6,516 
5. V4-0303  Prehranski vplivi na kakovost živil (Slovene)   11/1/1999 - 10/31/2001  PhD Janez Salobir   5,346 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head of the Last Period
1. P4-0234  Integrated food technology and nutrition   1/1/2018 - 12/31/2027 PhD Rajko Vidrih   4,519 
2. P4-0097  Nutrition and ecology of gastrointestinal tract   1/1/2004 - 12/31/2008 PhD Irena Rogelj   6,028 
3. P0-0553-0481  Nutrition   1/1/1999 - 12/31/2003 PhD Andrej Orešnik   2,725 
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