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PhD Tanja Pajk Žontar

PhD Tanja Pajk Žontar
no.: 21396 source: ARIS

researcher – active in research organisation
E-mail tanja.pajkat signbf.uni-lj.si
Foreign language skills
Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
4.02.04  Biotechnical sciences  Animal production  Processing of animal raw materials 
Keywords
Nutrition, food, oxidative stress
Points
205.4
A''
60.18
A'
60.18
A1/2
77.85
CI10
294
CImax
96
h10
8
A1
0.68
A3
0.11
Data for the last 5 years (citations for the last 10 years) on February 28, 2024; A3 for period 2018-2022 (update for tender in 2023: YES)
Data for ARIS tenders ( 12.01.2024 – Project tender, archive )
Database Linked records Citations Pure citations Average pure citations
WoS 14  372  341  24.36 
Scopus 15  448  411  27.4 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
    Department of Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 2000 
Doctor's degree  Ph. D.     SI University of Ljubljana, Biotechnical Faculty 2005 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Date of employment Position Title ecris.org.employ_rolegroup
Full time employment (120%, RD:20%)  University of Ljubljana, Biotechnical Faculty  Katedra za tehnologije, prehrano in vino (Slovene)  1/1/2014  Assistant  Assistant professor  Researcher 
Research projects Legend
source: ARIS
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head No. of publications
1. P4-0234  Integrated food technology and nutrition   2018 - 2023  PhD Rajko Vidrih  4,074 
2. P4-0097  NUTRITION AND ECOLOGY OF GASTROINTESTINAL TRACT   2004 - 2005  PhD Irena Rogelj  5,489 
3. P0-0553-0481  Nutrition   2002 - 2003  PhD Andrej Orešnik  2,531 
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