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PhD Tanja Pajk Žontar

PhD Tanja Pajk Žontar
no.: 21396 source: ARRS

researcher – active in research organisation
E-mail tanja.pajkat signbf.uni-lj.si
Foreign language skills
Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
4.02.04  Biotechnical sciences  Animal production  Processing of animal raw materials 
Keywords
Nutrition, food, oxidative stress
Bibliography Representative | Personal| COBISS+
source: COBISS
source: SICRIS
Points
201.29
A''
58.71
A'
76.69
A1/2
76.69
CI10
283
CImax
102
h10
8
A1
0.68
A3
0.22
Data for the last 5 years (citations for the last 10 years) on December 8, 2022; A3 for period 2016-2020 (update for tender in 2021: YES)
Data for ARRS tenders ( 23.05.2022 – Target research programmes, archive )
Database Linked records Citations Pure citations Average pure citations
WoS 13  343  312  24 
Scopus 12  400  363  30.25 
Education
source: ARRS
Level of education Professional title Study subject Faculty Year
Bachelor's degree    Department of Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 2000 
Doctor's degree  Ph. D.     SI University of Ljubljana, Biotechnical Faculty 2005 
Dissertations and Theses Show
Obtaining results now
source: COBISS
Employments
source: ARRS
Type of employment Research org. Research group Date of employment Position Title
Full time employment (120%, RD:20%)  University of Ljubljana, Biotechnical Faculty  Katedra za tehnologije, prehrano in vino (Slovene)  1/1/2014  Assistant  Assistant professor 
ARRS research projects Legend
source: ARRS
ARRS research and infrastructure programmes Legend
source: ARRS
no. Code Title Period Head
1. P4-0234  Integrated food technology and nutrition   1/1/2018 - 12/31/2023  PhD Rajko Vidrih  3,885 
2. P4-0097  NUTRITION AND ECOLOGY OF GASTROINTESTINAL TRACT   1/1/2004 - 12/31/2008  PhD Irena Rogelj  5,263 
3. P0-0553-0481  Nutrition   1/1/1999 - 12/31/2003  PhD Andrej Orešnik  2,428 
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