Projects / Programmes
Interaction of macro and micronutrients in food plants
Code |
Science |
Field |
Subfield |
4.03.00 |
Biotechnical sciences |
Plant production |
|
Code |
Science |
Field |
T430 |
Technological sciences |
Food and drink technology |
interactions, spelt wheat, buckwheat, tartary buckwheat, starch, proteins, polyphenols, antioxidants
Researchers (4)
no. |
Code |
Name and surname |
Research area |
Role |
Period |
No. of publicationsNo. of publications |
1. |
21789 |
PhD Jasna Bertoncelj |
Biotechnical sciences |
Researcher |
2002 - 2004 |
313 |
2. |
10689 |
PhD Damijana Kastelec |
Natural sciences and mathematics |
Principal Researcher |
2001 - 2004 |
229 |
3. |
20500 |
PhD Karmen Stopar |
Biotechnical sciences |
Researcher |
2002 - 2004 |
113 |
4. |
14054 |
PhD Vida Škrabanja |
Natural sciences and mathematics |
Researcher |
2002 - 2004 |
151 |
Organisations (1)
Abstract
There is a need for the determination of possible interactions between macro and micronutrients in the studied samples of tartary buckwheat, common buckwheat and spelt wheat. Interesting aim of this study is also to find possible interactions between polyphenols, proteins and starch, and to study the influence of these interactions for the course of starch digestibility, and bioavailability of polyphenols, especially rutin.