Projects / Programmes source: ARIS

Interaction of macro and micronutrients in food plants

Research activity

Code Science Field Subfield
4.03.00  Biotechnical sciences  Plant production   

Code Science Field
T430  Technological sciences  Food and drink technology 
interactions, spelt wheat, buckwheat, tartary buckwheat, starch, proteins, polyphenols, antioxidants
Evaluation (rules)
source: COBISS
Researchers (4)
no. Code Name and surname Research area Role Period No. of publicationsNo. of publications
1.  21789  PhD Jasna Bertoncelj  Animal production  Researcher  2002 - 2004 
2.  10689  PhD Damijana Kastelec  Mathematics  Head  2001 - 2004 
3.  20500  MSc Karmen Stopar  Plant production  Researcher  2002 - 2004 
4.  14054  PhD Vida Škrabanja  Pharmacy  Researcher  2002 - 2004 
Organisations (1)
no. Code Research organisation City Registration number No. of publicationsNo. of publications
1.  0481  University of Ljubljana, Biotechnical Faculty  Ljubljana  1626914  11 
There is a need for the determination of possible interactions between macro and micronutrients in the studied samples of tartary buckwheat, common buckwheat and spelt wheat. Interesting aim of this study is also to find possible interactions between polyphenols, proteins and starch, and to study the influence of these interactions for the course of starch digestibility, and bioavailability of polyphenols, especially rutin.
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