Projects / Programmes source: ARRS

Interaction of macro and micronutrients in food plants

Research activity

Code Science Field Subfield
4.03.00  Biotechnical sciences  Plant production   

Code Science Field
T430  Technological sciences  Food and drink technology 
interactions, spelt wheat, buckwheat, tartary buckwheat, starch, proteins, polyphenols, antioxidants
Evaluation (rules)
source: COBISS
Researchers (4)
no. Code Name and surname Research area Role Period No. of publicationsNo. of publications
1.  21789  PhD Jasna Bertoncelj  Biotechnical sciences  Researcher  2002 - 2004  313 
2.  10689  PhD Damijana Kastelec  Natural sciences and mathematics  Principal Researcher  2001 - 2004  229 
3.  20500  PhD Karmen Stopar  Biotechnical sciences  Researcher  2002 - 2004  113 
4.  14054  PhD Vida Škrabanja  Natural sciences and mathematics  Researcher  2002 - 2004  151 
Organisations (1)
no. Code Research organisation City Registration number No. of publicationsNo. of publications
1.  0481  University of Ljubljana, Biotechnical Faculty  Ljubljana  1626914  64,915 
There is a need for the determination of possible interactions between macro and micronutrients in the studied samples of tartary buckwheat, common buckwheat and spelt wheat. Interesting aim of this study is also to find possible interactions between polyphenols, proteins and starch, and to study the influence of these interactions for the course of starch digestibility, and bioavailability of polyphenols, especially rutin.
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