| Code | Science | Field | Subfield |
|---|---|---|---|
| 4.02.04 | Biotechnical sciences | Animal production | Processing of animal raw materials |
| Level of education | Professional title | Study subject | Faculty | Year |
|---|---|---|---|---|
| Graduate ingeneer of food technology | Food Science and Technology |
|
2001 |
| Type of employment | Research org. | Research group | Date of employment | Position | Role | Title |
|---|---|---|---|---|---|---|
| Full time employment (100%, RD:50%) |
|
11/1/2001 | Researcher | Independent Researcher |
| no. | Code | Title | Period | Head | No. of publications |
|---|---|---|---|---|---|
| 1. | L1-2174 |
|
5/1/2009 - 4/30/2012 |
|
1,557 |
| 2. | L4-9491 |
|
1/1/2007 - 12/31/2008 |
|
944 |