| Code | Science | Field |
|---|---|---|
| T000 | Technological sciences | |
| T490 | Technological sciences | Biotechnology |
| T152 | Technological sciences | Composite materials |
| B000 | Biomedical sciences | |
| B230 | Biomedical sciences | Microbiology, bacteriology, virology, mycology |
| Code | Science | Field | Subfield |
|---|---|---|---|
| 2.00.00 | Engineering sciences and technologies | ||
| 2.04.00 | Engineering sciences and technologies | Materials science and technology | |
| 2.02.09 | Engineering sciences and technologies | Chemical engineering | Ecological technology |
| 4.00.00 | Biotechnical sciences | ||
| 4.06.00 | Biotechnical sciences | Biotechnology |
| Level of education | Professional title | Study subject | Faculty | Year |
|---|---|---|---|---|
| Specialization | Food microbiology specialist | Food microbiology |
|
2015 |
| Type of employment | Research org. | Research group | Date of employment | Position | Title |
|---|---|---|---|---|---|
| Fixed-term work (%, RD:%) |
|
1/1/2019 | Research Associate | Researcher |
| no. | Code | Title | Period | Head | No. of publications |
|---|---|---|---|---|---|
| 1. | ON-172057 |
|
1/1/2011 - 12/31/2019 |
|
261 |