Projects / Programmes
Razvoj metode PCR za ugotavljanje bakterij Listeria monocytogenes v zivilih (Slovene)
Code |
Science |
Field |
Subfield |
4.02.04 |
Biotechnical sciences |
Animal production |
Processing of animal raw materials |
Code |
Science |
Field |
B230 |
Biomedical sciences |
Microbiology, bacteriology, virology, mycology |
T430 |
Technological sciences |
Food and drink technology |
Listeria monocytogenes, detection, food, PCR
Researchers (6)
no. |
Code |
Name and surname |
Research area |
Role |
Period |
No. of publicationsNo. of publications |
1. |
17799 |
Ivana Avbelj |
|
Researcher |
2000 - 2002 |
0 |
2. |
11548 |
PhD Barbka Jeršek |
Biotechnical sciences |
Head |
2000 - 2002 |
412 |
3. |
06020 |
MSc Nataša Klun |
Medical sciences |
Researcher |
2000 - 2002 |
70 |
4. |
19584 |
Eva Modec |
|
Researcher |
2000 - 2002 |
5 |
5. |
19583 |
Tatjana Rupel |
Medical sciences |
Researcher |
2000 - 2002 |
45 |
6. |
07030 |
PhD Sonja Smole - Možina |
Biotechnical sciences |
Researcher |
2000 - 2002 |
1,074 |
Organisations (1)
Abstract
The objective of the project is to develop rapid and reliable PCR-based method for the detection of Listeria monocytogenes in food. The PCR-based method will have equivalent analytical parameters as the standard method (ISO 11290): detection limit of 100 cfu / 25 g, 0 % false negativity and false positivity, and will require 2 - 4 days less time. These parameters will be achieved by utilizing a part of standard sample-processing and enrichment methodologies, and the optimized post-enrichment linked to PCR. The developed method will be optimized using model samples, and evaluated analyzing a wide range of authentic samples, in cooperation with food hygiene control laboratory.