| Code | Science | Field | Subfield |
|---|---|---|---|
| 4.02.04 | Biotechnical sciences | Animal production | Processing of animal raw materials |
| 4.03.07 | Biotechnical sciences | Plant production | Technology of vegetal origin food |
| Code | Science | Field |
|---|---|---|
| T430 | Technological sciences | Food and drink technology |
| B230 | Biomedical sciences | Microbiology, bacteriology, virology, mycology |
| Database | Linked records | Citations | Pure citations | Average pure citations |
|---|---|---|---|---|
| WoS | 37 | 1,216 | 1,089 | 29.43 |
| Scopus | 43 | 1,505 | 1,380 | 32.09 |
| Level of education | Professional title | Study subject | Faculty | Year |
|---|---|---|---|---|
| Graduate ingeneer of food technology | Food Science and Technology |
|
1989 | |
| Master's degree | M. Sc. | Food science |
|
1994 |
| Doctoral degree | Ph. D. | Food science |
|
1999 |
| Type of employment | Research org. | Research group | Date of employment | Position | Role | Title |
|---|---|---|---|---|---|---|
| Full time employment (120%, RD:20%) |
|
10/22/1990 | Assistant | Researcher | Full professor |
| no. | Code | Title | Period | Head | No. of publications |
|---|---|---|---|---|---|
| 1. | P4-0116 |
|
1/1/2022 - 12/31/2027 |
|
4,730 |
| 2. | P4-0116 |
|
1/1/2015 - 12/31/2021 |
|
4,906 |
| 3. | P4-0116 |
|
1/1/2009 - 12/31/2014 |
|
6,398 |
| 4. | P4-0116 |
|
1/1/2004 - 12/31/2008 |
|
6,882 |
| 5. | P0-0561-0481 |
|
1/1/1999 - 12/31/2003 |
|
4,616 |