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PhD Barbka Jeršek

PhD Barbka Jeršek
no.: 11548 source: ARIS

researcher – active in research organisation
Phone number (01) 230 10 37
E-mail barbka.jersekat signbf.uni-lj.si
Foreign language skills
Research activity

Code Science Field Subfield
4.02.04  Biotechnical sciences  Animal production  Processing of animal raw materials 
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 

Code Science Field
T430  Technological sciences  Food and drink technology 
B230  Biomedical sciences  Microbiology, bacteriology, virology, mycology 
Keywords
Food microbiology
Points
286.52
A''
0
A'
72.01
A1/2
109.11
CI10
871
CImax
367
h10
13
A1
0.88
A3
0.04
Data for the last 5 years (citations for the last 10 years) on April 16, 2024; A3 for period 2018-2022 (update for tender in 2023: YES)
Data for ARIS tenders ( 12.01.2024 – Project tender, archive )
Database Linked records Citations Pure citations Average pure citations
WoS 34  1,013  902  26.53 
Scopus 38  1,245  1,137  29.92 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
  Graduate ingeneer of food technology  Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 1989 
Master's degree  M. Sc.   Food science  SI University of Ljubljana, Biotechnical Faculty 1994 
Doctor's degree  Ph. D.   Food science  SI University of Ljubljana, Biotechnical Faculty 1999 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Date of employment Position Title ecris.org.employ_rolegroup
Full time employment (120%, RD:20%)  University of Ljubljana, Biotechnical Faculty  Katedra za biotehnologijo, mikrobiologijo in varnost živil (Slovene)  10/22/1990  Assistant  Full professor  Researcher 
Research projects Legend
source: ARIS
no. Code Title Period Head No. of publications
1. J7-3155  INPROFF: Quality, Safety and Authenticity of INsect PROtein-Based Food and Feed Products   2021 - 2024  PhD David John Heath  5,098 
2. J7-2595  Modulation of fruit polyphenolic profile by sustainable postharvest physical treatments   2020 - 2024  PhD Klemen Bohinc  5,403 
3. J3-2520  Investigation of oxidative stress occurrence, causes and harmful effects induced by the use of fixed orthodontic appliances   2020 - 2023  PhD Jasmina Primožič  2,854 
4. N4-0145  Bio-zaščitne kulture in bioaktivni izvlečki kot trajnostne kombinirane strategije za podaljšanje obstojnosti mediteranske hrane (Slovene)   2020 - 2023  PhD Sonja Smole - Možina  2,196 
5. J4-1773  Lactic acid fermentation for enrichment of microalgae biomass with new nutrients   2019 - 2023  PhD Nataša Poklar Ulrih  6,478 
6. J4-1771  NEW ANTIMICROBIAL STRATEGIES IN PREVENTION OF BIOFILM FORMATION BY USING LECTINS THAT INHIBIT BACTERIAL ADHESION   2019 - 2022  PhD Jerica Sabotič  2,028 
7. J4-9299  Targeting Campylobacter adhesion in the fight against antimicrobial resistance   2018 - 2022  PhD Anja Klančnik  3,631 
8. V4-1408  Evaluation of quality and safety parameters of vegetables produced on different systems in Slovenia and abroad with aim to establish national quality scheme for vegetables   2014 - 2016  PhD Rajko Vidrih  8,475 
9. V4-1108  The use of speciific methods for determination and prevention of adulteration of milk and dairy products   2011 - 2014  PhD Nives Ogrinc  3,545 
10. L1-4067  Microbial adhesion management on material surfaces   2011 - 2014  PhD Klemen Bohinc  6,784 
11. V4-1079  Fitofenoli za izboljšanje varnosti in obstojnosti živil (Slovene)   2011 - 2012  PhD Sonja Smole - Možina  6,133 
12. M3-0234  Razvoj multifunkcionalnega biosenzorja in metod merjenja na principu Površinske plazmonske resonance za hitro detekcijo nevarnih snovi v vodi in hrani (Slovene)   2009  PhD Jan Mavri  4,954 
13. V4-0315  Razvoj biomarkerjev in multifunkcionalnega biosenzorja za sledenje virov kontaminacije v živilstvu (Slovene)   2007 - 2008  PhD Sonja Smole - Možina  3,346 
14. V1-0294  Vrednotenje ekoremediacijskega potenciala tal Ljubljanskega barja in modeliranje transporta kontaminantov v pitno vodo (Slovene)   2007 - 2008  PhD Ivan - Janez Hacin  1,906 
15. J7-7604  Bioactive compounds from alternative sources   2005 - 2008  PhD Helena Abramovič  3,482 
16. M4-0119  Prehrana v izrednih razmerah-POVIR (Slovene)   2006 - 2008  PhD Janez Hribar  7,133 
17. J1-6487  Extremophiles as a source of novel bioactive substances   2004 - 2007  PhD Nataša Poklar Ulrih  3,194 
18. M4-0007  Uravnotežena in varna prehrana bojevnika - PREBOJ (Slovene)   2004 - 2006  PhD Janez Hribar  9,548 
19. V4-0466  Razvoj in ovrednotenje metode PCR za odkrivanje patogenih bakterij v živilih (Slovene)   2002 - 2004  PhD Sonja Smole - Možina  5,216 
20. L4-3188  Simultaneous PCR detection of Salmonella spp. and Listeria monocytogenes in foods   2002 - 2004  PhD Barbka Jeršek  1,561 
21. L4-2275  Razvoj metode PCR za ugotavljanje bakterij Listeria monocytogenes v zivilih (Slovene)   2000 - 2002  PhD Barbka Jeršek  1,547 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head No. of publications
1. P4-0116  Microbiolohy and biotechnology of food and environment   2022 - 2023  PhD Ines Mandić-Mulec  4,278 
2. P4-0116  Microbiology and biotechnology of food and environment   2015 - 2021  PhD Ines Mandić-Mulec  4,492 
3. P4-0116  Microbiology and biotechnology of food and environment   2009 - 2014  PhD Ines Mandić-Mulec  5,951 
4. P4-0116  Microbiology and biotechnology of food and environment   2004 - 2008  PhD Peter Raspor  6,433 
5. P0-0561-0481  Mikrobna biotehnologija in mikrobiologija (Slovene)   2002 - 2003  PhD Peter Raspor  4,368 
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