| Code | Science | Field | Subfield |
|---|---|---|---|
| 3.08.00 | Medical sciences | Public health (occupational safety) |
| Database | Linked records | Citations | Pure citations | Average pure citations |
|---|---|---|---|---|
| WoS | 13 | 75 | 60 | 4.62 |
| Scopus | 17 | 107 | 88 | 5.18 |
| Level of education | Professional title | Study subject | Faculty | Year |
|---|---|---|---|---|
| Doctoral degree | Ph. D. | Food Science |
|
2016 |
| Type of employment | Research org. | Research group | Date of employment | Position | Role | Title |
|---|---|---|---|---|---|---|
| Full time employment (100%, RD:20%) |
|
12/1/2009 | Researcher | Researcher | Associate professor |
| no. | Code | Title | Period | Head | No. of publications |
|---|---|---|---|---|---|
| 1. | J3-8209 |
|
5/1/2017 - 4/30/2020 |
|
3,613 |
| 2. | V4-1085 |
|
10/1/2010 - 9/30/2012 |
|
4,497 |
| no. | Code | Title | Period | Head | No. of publications |
|---|---|---|---|---|---|
| 1. | EISuFood |
|
4/1/2021 - 9/30/2022 |
|
|
| 2. | PROJ/CI&DETS-EATMOT |
|
6/1/2016 - 12/31/2018 |
|