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PhD Urška Pivk Kupirovič

PhD Urška Pivk Kupirovič
no.: 50408 source: ARIS

researcher – active in research organisation
urka.pivk.kupirovicat signgzs.si
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Research activity

Code Science Field Subfield
7.00.00  Interdisciplinary research     
7.02.00  Interdisciplinary research  Interdisciplinary research   
Bibliography Representative bibliographic units | Personal| COBISS+
source: COBISS
source: SICRIS
Evaluation (rules)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
100.33
A''
42.93
A'
80.48
A1/2
88.11
CI10
130
CImax
28
h10
8
A1
0.41
A3
0
Data for the last 5 years (citations for the last 10 years) on April 19, 2024; A3 for period 2018-2022 (update for tender in 2023: NO)
Data for ARIS tenders ( 12.01.2024 – Project tender, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 13  180  129  9.92 
Scopus 13  192  138  10.62 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
Bachelor's degree      SI University of Ljubljana, Biotechnical Faculty 2003 
Doctor's degree  Ph. D.   Biotechnology  SI 2013 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Date of employment Position ecris.org.employ_rolegroup Title
Full time employment (100%, RD:100%)  Chamber of Commerce and Industry od Slovenia  Raziskovalna skupina GZS ZKŽP (Slovene)  1/20/2020  Adviser  Researcher  Independent Researcher 
Research projects Legend
source: ARIS
no. Code Title Period Head
1. V4-2008  Analysis of production and marketing of quality scheme products   2021 - 2022  PhD Karmen Erjavec  2,403 
2. L4-9305  Localy grown buckwheat grain for production of high quality food products   2019 - 2020  PhD Anita Kušar  6,668 
3. L3-9290  Sugars in human nutrition: availability in foods, dietary intakes and health effects   2019 - 2020  PhD Igor Pravst  5,168 
4. V3-1901  Criteria for using the symbol as an additional labelling of foods with better nutritional composition   2019  PhD Igor Pravst  741 
5. L4-7552  Optimisation of barley and buckwheat processing for sustainable use in high quality functional foods   2018 - 2019  PhD Ivan Kreft  5,763 
6. L3-7538  The content of trans fats in foods and population intakes - public health implications   2018 - 2019  PhD Igor Pravst  5,880 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P3-0395  Nutrition and public health   2019 - 2020  PhD Igor Pravst  4,121 
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