PhD Anita Kušar

PhD Anita Kušar
no.: 22463 source: ARIS

researcher – active in research organisation
  anita.kusarat signnutris.org
  • English
  • Reading: Fluent
  • Writing: Fluent
  • Speaking: Fluent
  • Serbo-Croatian (Roman)
  • Reading: Fluent
  • Writing: Fluent
  • Speaking: Fluent
  • German
  • Reading: Fluent
  • Writing: Fluent
  • Speaking: Functional
  • Italian
  • Reading: Functional
  • Writing: Functional
  • Speaking: Functional
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Research activity

Code Science Field Subfield
4.03.01  Biotechnical sciences  Plant production  Agricultural plants 
1.09.00  Natural sciences and mathematics  Pharmacy   
Keywords
Medicinal plants, production, processing, ecophysiology, quality control
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Evaluation (metodology)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
413.54
A''
115.71
A'
297.62
A1/2
363.02
CI10
1,268
CImax
324
h10
18
A1
1.62
A3
1.23
Data for the last 5 years (citations for the last 10 years) on October 9, 2026; Data for score A3 calculation refer to period 2021-2025 (2021, 2022, 2023, 2024, 2025)
Data for ARIS tenders ( 21.05.2024 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 48  1,307  1,117  23.27 
Scopus 45  1,553  1,365  30.33 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
  B. Sc.   Agronomy  SI University of Ljubljana, Biotechnical Faculty 2000 
Doctoral degree  Ph. D.   Agronomy  SI University of Ljubljana, Biotechnical Faculty 2005 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Date of employment Position Role Title
Full time employment (100%, RD:100%)  INSTITUTE OF NUTRITION  Prehrana in javno zdravje (Slovene)  12/1/2010  Assistant professor  Researcher  Assistant professor 
Research projects Legend
source: ARIS
no. Code Title Period Head of the Last Period
1. L3-70151  Opportunities in the area of food reformulation in managing chronic non-communicable diseases   3/1/2026 - 2/28/2029  PhD Igor Pravst   2,316 
2. J1-60016  Mycotoxins and their complex mixtures: relevance for human health hazard from contaminated food   1/1/2025 - 12/31/2027  PhD Matjaž Novak   3,213 
3. V3-24050  Dietary and other risk factors for chronic non-communicable diseases in adults - SI.Health pilot study   10/1/2024 - 9/30/2027  PhD Živa Lavriša   3,291 
4. V4-24027  Sustainable nutrition in educational institutions: incentive tools and a living lab for green transition (GreenSchoolMeals)   10/1/2024 - 9/30/2027  PhD Aleš Kuhar   3,695 
5. L3-50125  Challenges in achieving adequate dietary status of women of reproductive age   10/1/2023 - 9/30/2027  PhD Katja Žmitek   1,738 
6. L7-50044  Efficacy and safety of dietary supplementation in targeting sleep quality: an evidence-based approach for supporting informed choices   10/1/2023 - 9/30/2027  PhD Igor Pravst   4,324 
7. L7-50154  Opportunities for increasing consumption of local fruits and vegetables in Slovenian population   10/1/2023 - 9/30/2027  PhD Anita Kušar   3,750 
8. V3-24049  Guidelines for Marketing of Safe and High Quality Food Supplements in the Republic of Slovenia   10/1/2024 - 9/30/2026  PhD Urška Blaznik   1,768 
9. V3-2310  The importance of linking nutritional themes and the system of organized school meals on the example of whole grain foods   10/1/2023 - 9/30/2025  PhD Urška Blaznik   2,188 
10. V3-2105  Monitoring of excreted sodium, potassium and iodine in 24-hour urine at the level of the adult population in Slovenia   10/1/2021 - 11/30/2023  PhD Ivan Eržen   3,455 
11. L7-1849  Challenges in achieving adequate vitamin D status in the adult population   7/1/2019 - 12/31/2022  PhD Katja Žmitek   3,350 
12. V4-2008  Analysis of production and marketing of quality scheme products   11/1/2020 - 10/31/2022  PhD Karmen Erjavec   2,796 
13. V3-1901  Criteria for using the symbol as an additional labelling of foods with better nutritional composition   11/1/2019 - 10/31/2021  PhD Igor Pravst   882 
14. L4-9305  Localy grown buckwheat grain for production of high quality food products   7/1/2018 - 6/30/2021  PhD Anita Kušar   7,402 
15. L3-9290  Sugars in human nutrition: availability in foods, dietary intakes and health effects   7/1/2018 - 6/30/2021  PhD Igor Pravst   5,892 
16. L3-8213  Prehrana otrok in odraslih kot zaščitni dejavnik ali dejavnik zdravstvenih tveganj (Slovene)   5/1/2017 - 4/30/2020  PhD Irena Rogelj   8,665 
17. V4-1611  Cultivation of industrial hemp (Cannabis sativa L.) in Slovenia   10/1/2016 - 9/30/2019  PhD Barbara Čeh   8,723 
18. L4-7552  Optimisation of barley and buckwheat processing for sustainable use in high quality functional foods   3/1/2016 - 2/28/2019  PhD Ivan Kreft   6,266 
19. L3-7538  The content of trans fats in foods and population intakes - public health implications   3/1/2016 - 2/28/2019  PhD Igor Pravst   6,591 
20. L4-7520  Utilization of common bean genetic resources for sustainable crop improvement and healthy food   1/1/2016 - 12/31/2018  PhD Vladimir Meglič   6,122 
21. V3-1501  Simboli na živilih kot orodje potrošnikom za lajšanje izbire zdravju koristnih živil (Slovene)   10/1/2015 - 10/31/2017  PhD Igor Pravst   2,550 
22. V3-1637  VARNA UPORABA INDUSTRIJSKE KONOPLJE V ŽIVILIH OZIROMA PREHRANSKIH DOPOLNILIH (Slovene)   10/1/2016 - 9/30/2017  PhD Veronika Učakar   1,358 
23. V7-1107  Nutrition and health claims on foods   10/1/2011 - 9/30/2013  PhD Igor Pravst   2,151 
24. L4-4090  Optimizacija kakovosti zdravilnih rastlin (Echinacea purpurea Moench., Gentiana lutea L., Hypericum perforatum L.) v pridelovanju (Slovene)   7/1/2002 - 6/30/2005  PhD Dea Baričevič   2,549 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head of the Last Period
1. I0-0054  The infrastructural program for monitoring the composition and labeling of foods   1/1/2022 - 12/31/2027 PhD Igor Pravst   576 
2. P3-0395  Nutrition and public health   1/1/2019 - 12/31/2027 PhD Igor Pravst   5,068 
3. P3-0395  Nutrition and public health   1/1/2015 - 12/31/2018 PhD Igor Pravst   4,781 
4. P4-0085  Applied Botany, Genetics and Ecology   1/1/2004 - 12/31/2008 PhD Franc Batič   10,658 
5. P0-0511-0481  Applied botany, genetics and ecology   1/1/1999 - 12/31/2003 PhD Franc Batič   4,207 
International projects
no. Code Title Period Head
1. NutriSENSE  A European Network on Bioactives for Personalized Nutrition and Gut Health (NutriSENSE)   10/1/2026 - 9/30/2030    
2. EIT KAVA 24031: SuScan  SuScan: Integration of Consumer-Preferred Sustainability Food Labels into VKJ mobile app   1/1/2026 - 12/31/2026 PhD Igor Pravst    
3. COST-PIMENTO  Promoting Innovation of ferMENTed fOods   11/8/2021 - 11/7/2025    
4. H2020-FOX-223215  Innovative down-scaled FOod processing in a boX   6/1/2019 - 11/30/2023    
5. H2020-FNS-Cloud-225166  Food Nutrition Security Cloud   10/1/2019 - 9/30/2023    
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