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Projects / Programmes source: ARRS

Bakteriofagi mlečno kislinskih bakterij - proučevanje odnosa fag celica (Slovene)

Research activity

Code Science Field Subfield
4.02.04  Biotechnical sciences  Animal production  Processing of animal raw materials 

Code Science Field
B230  Biomedical sciences  Microbiology, bacteriology, virology, mycology 
Keywords
lactic acid bacteria, bacteriophages, phage resistance, fermentation
Evaluation (rules)
source: COBISS
Researchers (7)
no. Code Name and surname Research area Role Period No. of publications
1.  11150  PhD Bojana Bogovič Matijašić  Animal production  Researcher  1999 - 2001  376 
2.  15659  PhD Andreja Čanžek Majhenič  Animal production  Researcher  1999 - 2001  234 
3.  05099  PhD Karmen Godič Torkar  Microbiology and immunology  Researcher  1999 - 2001  256 
4.  17526  Andrej Kolenc    Researcher  1999 - 2001 
5.  15141  PhD Andreja Miklič  Animal production  Researcher  1999 - 2001  35 
6.  06981  PhD Bogdan Perko  Animal production  Researcher  1999 - 2001  216 
7.  08857  PhD Irena Rogelj  Animal production  Principal Researcher  1999 - 2001  706 
Abstract
Food fermentations rely on actively growing lactic acid bacteria (LAB). Among the numerous factors that can inhibit the fermentation capabilities of LAB phage infections present the major problem. Preventing of phage infections requires implementation of control measures throughout the manufacturing process. Both traditional and new strategies to keep the incidence of phage infection low depend on having a deep knowledge of the dynamic relationships among the cultures and phages. Therefore the study of the phages characteristics, isolation of bacteriophage insensitive mutants, study of the phage resistance mechanisms in LAB and novel rotation strategies are the objects of the proposed research.
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